Best Pan for Dosa : Top 10 Recommendation by Expert 2022

If you are familiar with Indian cuisine, you probably know how delicious Dosa is. The trouble is, making a tasty, crispy dosa is not simple, especially if you do not have the suitable pan.

Dosas appear in many different varieties: some are soft, some are crispy, some are spicy, and some are healthy. All these variants share a common feature: the way they are constructed.

Whatever batter you use for dosa, utilizing an appropriate pan is key to obtaining the desired results. So picking the best pan for dosa is absolutely necessary!

Throughout this article, we will examine the top ten most reliable dosa pans for making this delightful dish. As well, we will discuss the buying guide and some frequently asked questions to choose the most satisfactory one.

Best Pan for Dosa - Our Top 10 Selections

Making the perfect dosa is an arduous task. It requires both the right ingredients and the right tools. If you don't have a good dosa Tawa pan, then your dosa will come out with uneven thickness or burnt patches on one side of it.

That's why we have put together a list of the ten best dosa pan. All of these are made of high-quality materials and are designed to make your dosa-making experience as easy and enjoyable as possible.

The following are the ten top-rated dosa Tawa pans that you can use to make the perfect dosa every time:

01. Cuisinart Dosa on Non Stick Pan (623-24)

Cuisinart (623-24) classic nonstick 10-inch pan is perfect for making delicious dosa. The non-stick dosa pan surface ensures that your crepes will come out perfectly without sticking.

Key Features:

• Non-porous, hard-anodized exterior
• The dense is perfect for making Dosa
• Quantanium interior makes it easy to cook
• Nonstick cooking surface ensures easy cleanup
• Solid riveted stainless steel handles stay cool on the stovetop
• Tapered rim reduces drips while pouring

The hard-anodized exterior is non-porous and wear-resistant, making it an excellent option for regular use. Additionally, the density and size of the pan make it perfect for making Dosa.

This Quantanium interior makes it easy to cook using any healthy oils, and the nonstick cooking surface ensures that cleanup is a breeze. Plus, the solid riveted stainless steel handles remain cool on the stovetop, providing a safe and solid grip.

A tapered rim reduces drips while pouring, making it easier to cook your food with less mess. Additionally, this pan is oven safe up to 500° F and perfect for making delicious dosas at home.

The titanium reinforced nonstick surface provides lasting food release and easy cleaning. Its non-stick surface makes it easy to release your dosa, and the hard-anodized construction ensures that your dosa will heat evenly and quickly.

Pros:

• Oven safe to 500° F
• Highly wear-resistant
• Nonstick surface
• Eliminates hot spots

Cons:

• Scratches may appear after use

Verdict:

Whether looking for an easy-to-use dosa pan or a durable option for everyday cooking, the Cuisinart dosa on non stick pan (623-24) is a great choice.

02. ESLITE LIFE Non Stick Dosa Pan

The ESLITE LIFE dosa pan is perfect for making delicious south Indian-style pancakes. With its 100% PFOA, CADMIUM, and PTFEs free construction, it is perfect for making your favorite dishes.

Key Feature:

• 100% PFOA, CADMIUM, and PTFEs free construction
• Coated with a high-performance granite coating
• The surface is smokeless, green, and healthy
• The 4.5 mm thick bottom distributes heat evenly
• Magnetized base allows for rapid heat transfer
• Silicone base soft-grip provides added stability and prevents

The non-stick coating interior and exterior are coated with a high-performance non-stick granite coating, making it easy to cook and clean. This best non stick pan for dosa from ESLITE LIFE is a high-quality product built to last. Also, the surface is smokeless, green, and healthy.

This sturdy, reinforced die-casting aluminum body pancake pan is perfect for making delicious dosas. The 4.5 mm thick induction compatible bottom provides a stable heat distribution. Moreover, the die-casting aluminum construction ensures that this pan will last longer.

The magnetized base allows for rapid heat transfer, making it suitable for use with all types of stoves. Additionally, the silicone base soft-grip provides added stability and prevents scratches on your cooktop.

This crepe pan is perfect for making thin, crispy, and delicate crepes with ease. The 2LB appropriate weight and perfectly flat, smooth surface make flipping and grilling a breeze, while the heat-resistant bakelite handle ensures that your hands stay cool while cooking.

Pros:

• Non-stick interior and exterior
• 4.5 mm thick bottom
• Magnetized base
• Silicone base soft-grip
• 2LB appropriate weight

Cons:

• May smells when heated

Verdict:

Whether you're making crepes, pancakes, tortillas, onigiri, hoecakes, pizza, omelet, or more, this ESLITE LIFE non stick dosa pan is up for the task.

03. SENSARTE Non Stick Flat Pan

SENSARTE flat pan is a great option for making crepes, dosas, pancakes, and more. The Swiss Granite coating makes it easy to cook without sticking.

Key Features:

• Swiss Granite coating makes it easy to cook without sticking
• High magnetic conductive stainless steel base
• The core of the pan is made of cast aluminum
• Lipped around the edge and 1/2 inch high side
• No rivets, so it's super easy to clean

The Swiss non-stick granite stone coating is smokeless, PFOA free, and safe, making it an excellent choice for anyone concerned about their health. Plus, the cooking surface is also easy to clean, making this pan a great addition to any kitchen.

This high magnetic conductive stainless steel base allows the pancake pan to work on all cooktops, including induction. Also, the core of the crepe pan is made of cast aluminum, which is durable and heats up quickly and evenly.

With its large 10-inch diameter, this pan makes cooking for a crowd a breeze. The lipped around the edge and 1/2 inch high side also help prevent liquids from running off, making it easier to flip your pancakes or crepes without them.

The non-stick dosa crepe pan is perfect for making your favorite crepes! The lightweight design (only 2lbs) makes flipping your crepes easy, and the heat-resistant bakelite handle stays cool while cooking. The oven-safe to 302°F allows you to bake your crepes right in the pan.

This ingenious tortilla maker is made with a nonstick surface, so there's no need to worry about any sticking or mess. Plus, there are no rivets, so it's super easy to clean.

Pros:

• Lightweight design
• Smokeless and PFOA free
• Heat-resistant bakelite handle
• Oven-safe to 302°F

Cons:

• Handle construction could be poor

Verdict:

Whether you're a beginner or an expert at cooking crepes, this  SENSARTE non stick flat pan is an excellent option for you.

04. Cuisinel Cast Iron Griddle Pan

Cuisinel cast iron pan is perfect for making Dosa, Pizza, Crepes, and more. The well-seasoned surface makes it easy to use, and the round shape is excellent for cooking evenly.

This premium cast iron griddle pan is a great way to make perfect pancakes, eggs, bacon, and so on. The even heat dispersal ensures that your food will come out evenly cooked without any hot spots.

The Cuisinel pan is a more innovative alternative to other non-stick coating cookware because of its natural surface. The surface is better for grilling, baking, cooking, searing, or broiling.

This griddle pan is a versatile cooking surface that can be used in the oven, stove, BBQ grill, or even an open campfire. You can easily cook all kinds of recipes and favorite foods with this pan. Plus, the easy-to-clean and maintain design means that you can use it again and again, without any fuss.

Highlighted Features:

• Cast iron griddle pan better than stainless steel
• Pre-seasoned surface for easy use
• Even heat distribution for evenly cooked food
• Versatile cooking surface
• Easy to clean and maintain

Verdict:

This Cuisinel cast iron griddle pan is a must-have for any home cook. The even heating distribution and versatile design make it a great addition to your kitchen.

05. Hawkins/Futura Dosa Pan Non Stick

The Hawkins/Futura nonstick pan is a must-have for any kitchen. The pan is constructed with a heavy gauge aluminum that provides even heat circulation, so your food will cook evenly every time.

Key Features:

• Non-stick coating on heavy-gauge hard-anodized aluminum
• Easy-to-use design with a helpful manual
• Flange designed not to interfere with surface
• Stainless steel rivets attach the handle firmly to the pan
• Suitable for both domestic gas and radiant electric cooktops
• No need for added oils or butter

This pan features a non-stick coating on heavy gauge hard-anodized aluminum, so your dosas will come out ideally every time. Plus, the hard-anodized aluminum ensures even heat transfer.

This dosa pan from Hawkins is 4.88 mm extra thick, ensuring even heating for perfectly crispy dosas. The non-stick coating makes it easy to cook and easy to clean, a must-have for any dosa lover!

The flange, which attaches the handle to the pan, is designed not to interfere with the cooking surface. This maximizes the cooking area. The stainless steel rivets attach the handle firmly to the pan.

This nonstick tava is perfect for cooking all your favorite foods, without the need for added oils or butter (if needed). With its easy-to-use design and helpful manual, even fewer expert cooks will be able to produce delicious results.

The non-stick surface ensures that your dosas will come out flawlessly without any sticking, and the tava is suitable for both domestic gas and radiant electric cooktops. This makes it a versatile tool to have in your kitchen.

Pros:

• Non-stick coating
• Heavy-gauge aluminum
• 4.88 mm extra thick
• strong stainless steel rivets

Cons:

• Pan's bottom is not flat

Verdict:

Whether you're making dosas, uttapams, or just some simple stir-fries, this Hawkins/Futura dosa pan non stick will make things quick and easy.

06. Lodge Cast Iron Dosa Pan

The Lodge cast iron griddle is perfect for making delicious dosas. The cast iron construction ensures even heat transfer, and the black enamel finish ensures that your food doesn't stick.

Key Features:

• Cast iron construction ensures even heat distribution
• Black enamel finish prevents sticking
• Pre-seasoned with vegetable oil for easy use
• Durable and easy to clean
• Silicone handle protector up to 450° F
• Nearly non-stick coating surface without the harmful fumes

This Lodge griddle is perfect for the campfire and stovetop. The lower sidewalls and wider cooking surface make it great for cooking up various foods, such as pancakes, eggs, bacon, and grilled cheese sandwiches.

The pan is already seasoned with vegetable oil, so it's ready to use right out of the box. These Lodge dosa pans are also durable and easy to clean. Plus, the cast iron construction ensures even heat conduction and superior durability.

The silicone handle holder protects your hands from heat up to 450° F, and it's not intended for use in the oven. These griddle pans are 15.87" Length x 10.62" Width x 1.56" Height, with a lip of .687", and it is dishwasher safe, making it easy to keep clean.

The pan has a nearly non-stick coating surface, without the harmful fumes generated by preheating chemically treated nonstick cookware.

Pros:

• 10.5-inches diameter
• Silicone handle holder
• Heat up to 450° F
• Dishwasher safe

Cons:

• Not intended for use in the oven

Verdict:

Whether you're a beginner or an expert at making dosa pancakes, this Lodge cast iron dosa pan is sure to make the process easier and more efficient.

07. Prestige Granite Non Stick Pan (Granite-280mm)

The Prestige Omega Granite Omni non-stick tava/griddle is a fantastic option for making dosas. The non-stick surface ensures that your food doesn't stick, and the granite coating makes it a durable choice.

Key Features:

• Three layers non-stick surface prevents your food from sticking
• Advanced induction base that goes with every type of cooktop
• 3 mm thickness for even heat distribution
• The scratch-resistant granite finish
• A two-layer metallic finish for great looks and long-term durability
• Dishwash safe for easy cleaning

This Prestige pan is made with an advanced induction base that makes it compatible with all types of cooktops. The non-stick coating ensures that your food will not stick to the surface, making it easy to clean.

These non-stick dosa batter pans are the perfect addition to any kitchen. It works on all cooktops, including gas, ceramic, and induction. The tough granite coating ensures that your food will not stick, making it easy to clean.

The 3 mm thickness with three layers of non-stick coating ensures that your food will not stick, making it easy to clean. The handle is also heat resistant, ensuring that you will not get burned while cooking.

This dosa pan is perfect for those who want a durable and long-lasting cooking experience. The scratch-resistant granite finish will ensure your food doesn't stick, while the even heat distribution.

The Tawa can be easily cleaned and maintained with a dishwasher, making cleaning and maintenance a breeze. The granite finish not only looks great but also helps to prevent sticking and makes cleanup a breeze.

A two-layer metallic finish ensures that it will maintain its attractive appearance for a long time, while the nonstick coating makes it easy to cook with.

Pros:

• 3 mm thickness
• Compatible with all cooktops
• 3-layer non-stick coating
• two-layer metallic finish

Cons:

• May be surface bulge upwards

Verdict:

This Prestige granite non stick pan (Granite-280mm) is a great choice for anyone who wants a high-quality product that will last for a long time.

08. Victoria Dosa Pan Cast Iron (GDL-182)

The Victoria dosa pan is the perfect addition to your kitchen! The 15-inch size is great for making large dosas, Rotis, and pancakes.

Key Features:

• Make large dosas, Rotis, and pancakes with the 15-inch size
• Heavy cast iron construction keeps heat even and well-retained
• Flared sides make it easy to flip and serve the dosas
• The loop handle makes it easy to move around
• Pre-seasoned with 100% non-GMO flaxseed oil
• It can be used in induction, gas, electric, and oven kitchens

The heavy castiron construction ensures even heat distribution and good heat retention, while the flared sides make it easy to flip and serve the dosas. This pan is a must-have for any dosa lover.

The large round pan was designed by engineers for better leverage and easier handling, making it a great choice for anyone looking to make dosas at home.

With its smooth surface and even heating, this pan is sure to give you great results every time. Plus, the loop handle makes it easy to move around, so you can cook dosas just the way you like them.

The 15" Cast iron crepe pan is a thick cast iron pan that is ready to use. It has a natural, easy-release seasoning that gets even better with time. The pan is pre-seasoned at high temperatures using 100% non-GMO flaxseed oil.

You can make everything from pizza to bacon-wrapped dates with its versatile design. The skillet is also seasoning-ready so that you can enjoy its delicious flavor right out of the box.

This pan is a high-quality product that is perfect for use in all kitchens. It is especially well-suited for use in induction kitchens but can also be used in gas, electric, and oven kitchens.

Pros:

• 15-inch
• Heavy cast iron construction
• Pre-seasoned
• 100% non-GMO flaxseed oil

Cons:

• May seem heavy to some users

Verdict:

If you are looking for an easy way to make dosas at home, the Victoria dosa pan cast iron (GDL-182) is a perfect choice.

09. S·KITCHN Indian Dosa Pan (SK28010402)

The S·KITCHN pan is perfect for making rotis, Indian dosas, pancakes, and more! This nonstick surface ensures that your food won't stick.

Key Features:

• Dual-layer nonstick coating for easy release and cleanup
• 100% PFOA-free construction
• The dishwasher-safe design for easy cleanup
• Fast, even, and thermal conductivity ensures even heat distribution
• Compatible with all stove types

The dual-layer nonstick coating ensures easy release and quick cleanup, while the 100% PFOA-free construction means that you can cook with confidence, knowing that you're not exposing yourself to harmful chemicals.

The induction-compatible design can be used with any type of cooktop. Additionally, the dishwasher-safe design means that cleanup is a breeze, and the nonstick surface makes it easy to cook without using oil.

The dosa pans even and fast heating ensures that your dosas will come out perfectly every time, and its thermal conductivity ensures that the heat is distributed evenly throughout the pan. With its multiple functions and durable construction, this pan is a must-have for any Indian cuisine lover.

The pan is compatible with all stove types, except ovens, and is safe up to 450°F. It's important to note that you should never leave an empty pan on a burning stove. Also, the bakelite handle design gives you a comfortable grip, making it easy to lift and transport.

These dosa batter pans are perfect for making quick and easy pancakes. The heavy gauge construction ensures even heating and reliable cooking results, while the non-stick coating prevents your pancakes from sticking to the pan.

Pros:

• Induction-compatible
• Dishwasher-safe
• Even and fast heating
• Compatible 450°F

Cons:

• Not compatible with oven

Verdict:

Whether you're a beginner or an experienced chef, this S·KITCHN Indian dosa pan (SK28010402) is sure to make your cooking easier and more enjoyable.

10. LEGEND CAST IRON Pan for Dosa

The Legend cast iron pan is a deep steel pizza cooker with easy-grip handles. The pan is lightly pre-seasoned and can be used on gas, induction, and even charcoal grills for oven or griddle.

Key Features:

• Cast iron construction for even heat distribution
• Pre-seasoned with 100% vegetable oil
• Large, heavy-duty side handles
• Deep walls for cooking a variety of dosas
• Durable construction for long-lasting use

A heavy-duty dosa pans construction ensures consistent heat distribution and consistent cooking results while combining the appeal of a rich heritage with the convenience of modern cooking. The natural nonstick finish facilitates clean-up and easy release.

Featuring large, heavy-duty side handles and deeper walls, this pan is perfect for cooking up a variety of dosas, from the thin and crispy NY style to the hearty and deep Detroit variety.

These Legend dosa batter pans are some of the best performing pans on the market. The more you cook with them, the better they perform. They come pre-seasoned with 100% vegetable oil, so they're ready to use right out of the box.

This pan is perfect for evenly distributing heat, ensuring that your food comes out perfectly cooked every time. The nonstick coating makes it easy to clean, and the solid construction means that it will last longer.

Moreover, it can be used for various dishes, such as eggs, omelets, fajitas, quesadillas, pancakes, steaks, bacon, and more.

Pros:

• Pre-seasoned
• Heavy-duty side handles
• No synthetics/chemicals
• 14-inch diameter

Cons:

• May become rusted after prolonged use

Verdict:

If you're looking for a high-quality cast iron pan that can do it all, this LEGEND CAST IRON pan for dosa will make cooking your favorite dosas a breeze.

These are our top 10 picks for the best dosa batter pan. If you're looking for a quality and affordable option, any of the pans on this list will do the trick. But before purchasing, there are a few things you should keep in mind.

Buying Guide for The Best Tawa for Making Dosa

Traditional dosa pans for dosas can be challenging to use and often result in an uneven dosa.  Not only is it hard to make a perfect dosa with a conventional pan, but it's also easy to burn them. This can ruin the taste and texture of your dosa.

Therefore you need to consider the following factors when buying a dosa pan for making dosa:

Type of stove:

The dosa pans you choose should be compatible with your type of stove. If you have an induction cooktop, make sure to buy an induction-compatible dosa pan.

Material:

Dosa pans come in various materials, including cast iron, aluminum, and stainless steel.

Cast iron:

Cast iron is the best material for evenly distributing heat, making it the ideal choice for dosa pans. The best dosa pan in USA is also a durable material that will last for many years with proper care.

Aluminum:

Aluminum is a lightweight and affordable material that heats quickly and evenly. However, it is not as durable as cast iron and may rust over time.

Stainless Steel:

Steel is a durable and robust material that does not corrode or rust. However, it is not as good at distributing heat as cast iron, resulting in an uneven dosa.

Size:

The size of the dosa pan you choose should be based on the number of people you will be cooking for. A small dosa pan is ideal for 1-2 people, while a large cast iron Tawa pan is better for 2-4 people.

Non-Sticky:

A good dosa pan should have a non-stick surface to make flipping and removing the dosa easier. This type of surface also makes cleaning the dosa pan much simpler.

Handle:

The handle of the best dosa Tawa in USA should be sturdy and excellent heat retention to avoid burns. It should also be long enough to give you a good grip.

Thickness And Diameter:

The thickness and diameter of the best Tawa for dosa pan are essential factors to consider. A thicker pan will be more durable, while a larger diameter will allow you to cook a larger dosa.

Health Measures:

When buying a dosa pan, it is important to consider the health benefits of the material. Cast iron is a healthy material as it contains trace amounts of iron beneficial for your health.

Shape:

There are a variety of shapes to choose from when buying a dosa pan, including round, square, and rectangular. Choose the shape that best suits your needs.

Weight:

A heavier dosa pan will be more stable and difficult to move around. This may be a downside if you need to transport the pan often.

How to Make Indian Delicious Dish - Dosa?

Dosa is a delicious and healthy Indian dish made from fermented rice and lentil batter. It is similar to a crepe and can be filled with a variety of ingredients, including vegetables, cheese,

To prepare a crispy, delicious dosa, the following steps should be performed:

Step 01. Prepare Ingerdients:

Before you can make a dosa, you need to gather the necessary ingredients. This includes:

• 50 grams of split urad lentils
• One tablespoon of channa dal
• 190 grams of basmati rice
• Vegetable oils for frying

Step 02. Soak Rice And Lentils:

The rice and lentils should be soaked in water for at least 4 hours. Soaking them helps to soften them and makes them more difficult to burn.

Step 03. Grind The Ingredients:

Once the rice and lentils have been soaked, they need to be ground into a batter. This can be done in a food processor or blender.

Step 04. Add Salt And Water:

The batter should be thin enough to spread but not too thin to fall off the cast iron Tawa. Add salt and water until the desired consistency is reached.

Step 05. Heat The Tawa:

Before cooking the dosa, the Tawa should be heated to medium-high heat. Add a small amount of oil to prevent sticking.

Step 06. Pour The Batter:

Pour the batter onto the Tawa and spread it evenly with a spoon or ladle.

Step 07. Cook The Dosa:

Cook the dosa for 2-3 minutes or until the edges start to curl up and it is golden brown in color.

You can create a delicious and crispy dosa every time by following these simple steps. It is best served with chutney and Sambar, a traditional South Indian gravy.

FAQs

Making a perfect dosa is more complicated than it seems. The traditional way of making them using a skillet can often lead to an uneven dosa with uncooked spots.

Let's talk about some frequently asked questions for added information:

01. Is Granite Tawa Good for Dosa Pans?

A granite Tawa is a good choice for making dosas. It has a smooth surface that prevents sticking and makes flipping and removing the dosa easier.

02. Can We Use Same Pan for Dosa and Chapati?

No, a different pan should be used for dosas and chapatis. A dosa pan has a curved surface that is better suited for dosas, while a chapati pan has a flat surface that is better for chapatis.

03. Which Metal Is Best for Tawa?

Cast iron is a good choice for a Tawa pan as it is durable and has a non-stick surface. It also contains trace amounts of iron that are beneficial for your health.

04. Which Is Better Stainless Steel or Aluminum for Cooking?

Aluminum is an excellent metal for transferring heat, far superior to stainless steel. You can cook faster and more efficiently using aluminum because it heats quickly.

In Conclusion

Cooking dosas can be bit tricky, but with the right tools, it's easy to make them at home with the right tools. Indian cuisine is delicious and healthy, so get creative with your fillings and enjoy a tasty meal today.

The perfect dosa every time is just a few simple steps away. So, if you're searching for the best pan for dosa and want to make the perfect dosa every time, remember these factors. With a little bit of practice, you'll be able to create crispy dosas that are crispy on the outside and fluffy on the inside.

Now that you know all there is to know about dosa pans and how to make the perfect dosa, it's time to get cooking!