Best Commercial Oven for Baking Cakes – Top 7 Picks for Your Bakery Business

When you have tried baking a cake in an oven that could not maintain its temperature, you’ve probably ended up with a sunken, uneven cake. Finding the perfect commercial oven for your bakery business is crucial for consistently delivering delicious, perfectly baked cakes to your customers.

You need to consider several factors to choose the best commercial cake oven. Start by evaluating the oven size to ensure it can accommodate your baking needs. After that, consider the temperature control, baking efficiency, durability, and safety features to make an informed decision.

Today, I’ll review my top 7 pics for the best commercial oven to bake your cakes. I’ll also guide you through crucial aspects when choosing the best commercial oven for baking cakes. So keep reading.

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Best Commercial Oven for Baking Cakes: My 7 Recommendations

Finding the best commercial oven can be overwhelming, especially if you don’t know what to look for. The following are my top 7 choices you may want to consider:

1. VEVOR 14″ countertop double deck commercial oven
2. PYY 1800w indoor countertop commercial
3. Shikha 16-inch multipurpose commercial oven
4. Kratos commercial half-size countertop convection oven
5. Waring 120v commercial half-size pan convection oven
6. Cadco stainless steel commercial quarter-size oven
7. VBENLEM 110v multifunction commercial convection oven 

1. VEVOR 14″ Countertop Double Deck Commercial Oven

The VEVOR commercial countertop oven is ideal for bakers seeking a reliable and efficient oven for baking cakes. With its double-layer capacity and precise temperature control, this oven offers convenience and versatility. 

The 15.6 x 15.6-inch stone and two 15.5 x 15.5 x 2.8-inch shelves provide ample space to accommodate all your baking needs. This option is ideal for commercial use, given its large capacity.

One of the most critical factors that impresses me in baking cakes is temperature control, and with three thermostat dials, you can monitor the temperature precisely. This feature enables you to achieve perfect results every time. Whether you need a low or high temperature, this oven can deliver.

This stainless steel oven is built to withstand frequent usage and high temperatures over a long period. It packs a punch with 1950 watts of power, and with its maximum temperature of 350℃ (662℉), it provides an efficient and reliable way to bake cakes.

Pros:

• Durable stainless steel construction
• Double-layer design for baking multiple cakes
• Precise temperature control and even heat distribution
• 0-60 minute time setting knob for optimal baking

Cons:

• Issues with temperature monitoring

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2. PYY 1800W Indoor Countertop Commercial

If you want a versatile and efficient baking solution, let me introduce the PYY electric countertop oven. This oven offers a competitive option with separate temperature controls and a baking stone for improved efficiency.

The oven comes with separate temperature controls that ensure even heating throughout the baking process. This feature allows for precise temperature regulation, resulting in perfectly baked goods every time.

A baking stone is included with the PYY oven, which enhances the oven’s baking performance. The stone absorbs moisture during baking, producing crispier crusts and better overall texture.

Its tempered glass window allows for easy monitoring of the baking process. This feature ensures you can watch your baked goods without opening the oven door and releasing heat.

Also, the oven’s adjustable temperature settings range from 122-662℉, making it suitable for various foods, including pizza, pretzels, bread, cakes, and more.

Pros:

• Precise temperature control for perfectly baked goods
• Baking stone improves baking performance
• Tempered glass window allows for easy monitoring
• Adjustable temperature settings for a variety of foods
• Competitive price for a versatile baking solution

Cons:

• Lower maximum temperature compared to gas ovens

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3. Shikha 16-inch Multipurpose Commercial Oven

As far as I can tell, the Shikha 16-inch double-deck oven is in very high demand in commercial kitchens. This oven is made of durable stainless steel material and has a spacious 40L capacity for baking a wide range of food items.

This oven is constructed of stainless steel and has two decks for baking. There is enough space for baking several pizzas, cakes, and bread at once in the 40L capacity. The precise temperature control (50~350℃ (120~660℉)) and clear view window with an explosion-proof light make monitoring easy.

One of the positives of the Shikha oven is its versatility and ability to bake several items at once. And with the time setting knob on the pizza cone machine, different delicious foods can be prepared for up to 60 minutes. This, combined with its relatively higher price range than other commercial ovens.

Pros:

• Large 40L capacity suitable for baking multiple pizzas
• Versatile for cooking pizzas, bread, and cakes
• Clear view window for easy monitoring
• Durable Stainless Steel Material for Longevity 

Cons:

• Issues with power switches burning out after extended use

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4. Kratos Commercial Half-Size Countertop Convection Oven

Based on what I’ve found, the Kratos commercial convection oven is an impressive kitchen equipment offering a convenient and efficient way to bake. With its compact size and sturdy construction, this oven optimizes baking space and ensures consistent and uniform results. 

This oven’s compact size is perfect for those who want to bake efficiently without taking up too much space. Its countertop design allows easy placement and removal, making it ideal for small kitchens and cafes.

Kratos ovens feature adjustable thermostatic controls, allowing precise temperature settings ranging from 150°F to 500°F. I can assure you this feature ensures that your baked goods are cooked to perfection every time.

Despite its small size, this oven can hold up to four half-size sheet pans on wire racks or with guides, providing a capacity of 2.3 cubic feet. This makes it perfect for baking various goods, including bread, pastries, and pizzas.

Also, this oven’s dual-pane glass door design helps retain heat, making it energy-efficient. The door also remains cool, reducing the risk of burns and making checking on your baked goods easier without opening the oven.

Pros:

• Compact size takes up less space
• Precise temperature controls ensure consistent results
• Large capacity allows for baking a variety of goods
• Energy-efficient design helps save on energy costs
• Durable construction ensures longevity

Cons:

• Only holds half-size sheet pans
• Not suitable for high-volume baking needs

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5. Waring 120V Commercial Half-Size Pan Convection Oven

According to my research, the Waring 120V commercial convection oven appears reliable and versatile for baking businesses. With its commercial-grade features, sturdy construction, and four cooking methods in one, this oven can easily handle various confectionery items.

In my opinion, the four cooking methods in one is a major selling point of this oven. It offers versatility and convenience for bakers needing an oven to handle different confectionery items.

The heavy-duty construction of this oven is another notable feature that ensures longevity and durability. Its stainless steel interior is easy to clean, and the double-pane, tempered glass door provides visibility for monitoring baking progress.

From my perspective, the three individual easy-to-set dials are a significant advantage for this oven. These dials allow precise control over function, temperature, and timer, resulting in consistent and evenly baked treats.

It seems to me that the NSF certification is an important feature of this oven, especially for commercial use. This certification signifies that the product meets certain health and safety standards.

Pros:

• Versatile with four cooking methods in one
• Easy-to-set controls for precise baking
• Ample cooking space with three tiers
• NSF certified for commercial use
• Interior light for visibility

Cons:

• Interior fan is not sealed properly

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6. Cadco Stainless Steel Commercial Quarter-Size Oven

If you prioritize durable construction and efficient heat retention, the Cadco commercial convection oven can be an ideal choice. Made of heavy-duty stainless steel with insulated double-wall construction, I can tell you this oven ensures efficient heat retention and uniform baking.

Its 0.83-cubic-foot interior with three shelves, adjustable heat up to 500 degrees F, and powerful convection fan guarantee exceptional baking performance. The advanced airflow design with a patented baffle and high-temperature ball-bearing motor further enhance its functionality.

You’ll appreciate the convection fan that blows hot air around the oven for quicker baking and browning.

Pros:

• Efficient heat retention and uniform baking performance
• Powerful convection fan for even and efficient baking
• Fast heating and precise temperature control
• Spacious interior with three adjustable shelves
• Durable stainless steel construction for lasting reliability

Cons:

• Larger and noisier than ovens

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7. VBENLEM 110V Multifunction Commercial Convection Oven 

As a curious foodie, I can tell you one oven that caught my attention was the VBENLEM multifunction commercial Oven. With its powerful heating system and multifunctional capabilities, it seemed like the perfect solution for my home baking experiments.

One of the standout features of the VBENLEM oven is its versatility. With the ability to roast, bake, dry, steam, and defrost, this oven is truly a jack-of-all-trades.  With a temperature range of 50-350℃, you can adjust the heat to suit whatever recipe you are working on.

Another key feature of this oven is its spacious interior. With a 60L/2.12 Cu.ft capacity and four trays, I can assure you that you can bake a whole batch of cookies or a large cake without worrying about running out of space. And with adjustable shelves, you can customize the interior to fit whatever baking.

Also, the stainless steel casing and food-grade stainless steel interior ensure long-lasting use, while the thickened glass door provides a clear view of what’s cooking inside. Plus, with safety features like overheat protection and automatic shut-off, you can bake with peace of mind.

Pros:

• Versatile cooking options for a range of culinary needs
• Spacious interior with four trays and adjustable shelves
• Durable design with stainless steel casing
• Food-grade interior
• Temperature range of 50-350℃ for flexibility

Cons:

• Issues with heating pipes

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Comparison Table for the Best Commercial Ovens for Baking Cakes

Feature	VEVOR	PYY	Shikha	Kratos	Waring	Cadco	VBENLEM
Construction Material	Stainless Steel	Explosion-proof	Stainless Steel	Heavy-duty construction	Brushed Stainless Steel	Heavy-duty Stainless Steel	Stainless Steel
Capacity	30L	15L	40L	65L	200L	23.5L	60L
Temperature Range	Up to 350℃	122-662℉	50350℃ (120660℉)	150°F to 500°F	–	Up to 500°F	50-350℃
Heating Power	1950 watts	1800W	3000 watts	2800 watts	1700 watts	1450 watts	4500W
Temperature Control	Three thermostat dials	Separate Controls	Precise temperature control	Adjustable thermostatic	Three individual dials	Adjustable heat	Temperature range control
Baking Stone	Yes	Yes	Yes	N/A	N/A	N/A	N/A
Window	Huge window	Tempered Glass	Clear view window	Double-pane, tempered glass	Double-pane, tempered glass door	Double thermal-glass window	Thickened glass door

What to Look for When Choosing a Commercial Oven for Baking Cakes?

When choosing a commercial oven, you need to consider the following factors I’ve listed below:

Oven Size

Consider the available space in your kitchen, ensuring the oven fits comfortably in the designated area when evaluating the size of a commercial oven for baking cakes. Determine the capacity needed based on your baking requirements and the volume of cakes you intend to bake at once.

Assess the size of the baking trays or pans you typically use to ensure they fit comfortably in the oven. Evaluate the oven’s exterior dimensions concerning your kitchen layout and available countertop or floor space.

Also, consider the weight of the oven if you need to move or transport it, ensuring it aligns with your mobility needs.

Temperature Control

To ensure precise baking temperatures for your cakes, look for commercial ovens equipped with thermostat dials that provide accurate temperature control. I advise you to opt for ovens with separate temperature controls for even heating, allowing independent adjustment of the top and bottom elements.

Choose models with adjustable temperature ranges, typically around 50-350℃ or 122-662℉, to accommodate various cake recipes and baking requirements. Advanced temperature control features like operating top or bottom heating elements separately offer customization for different cake types.

Additionally, ensure the oven has a reliable and accurate timer setting to control the baking duration and prevent over or under-baking cakes.

Baking Efficiency

You can enhance the baking efficiency of your commercial oven for baking cakes by selecting models with advanced temperature control features.

Look for ovens that offer precise temperature regulation and even heat distribution to ensure uniform baking. Convection ovens are also a great choice as they circulate hot air, resulting in faster and more consistent baking.

Additionally, consider the oven’s capacity and the number of baking trays it can accommodate simultaneously. This allows you to maximize productivity and bake multiple cakes simultaneously, saving time and energy.

Energy-efficient ovens with quick preheating capabilities can further improve baking efficiency while reducing operating costs.

Durability and Safety

When selecting a commercial oven for baking cakes, I recommend prioritizing durability and safety by evaluating the oven’s material and construction. Consider ovens with explosion-proof glass, insulated handles, and non-slip feet to prevent accidents in a commercial setting.

Look for precise temperature control and even heat distribution for consistent baking results and safe operation. Check customer feedback and reviews regarding safety and durability, including reported issues with power switches, overheating, or malfunctioning components.

Research warranty and support information to understand the level of protection and assistance available in case of any safety or durability concerns. Ensuring the durability and safety of the commercial oven is crucial for the smooth operation and success of your bakery business.

User Feedback

Consider evaluating user reviews on commercial ovens to gain insights into the real-world performance and satisfaction of other bakery owners and professionals.

Look for common themes in the feedback, such as reliability, even baking, and ease of use. Pay attention to any recurring issues that could impact your baking operation.

Online reviews, forums, and industry-specific websites can be valuable resources for gathering user feedback. Additionally, contacting other bakery owners or professionals directly to inquire about their experiences with specific oven models can provide firsthand insights.

Versatile Usage

After evaluating user feedback on commercial ovens for baking cakes, consider the versatility of usage when selecting the right oven for your bakery business.

Commercial ovens with versatile usage can bake various foods like pizza, bread, cakes, and more, offering flexibility in their application. Some models are designed for specific functions like roasting, baking, drying, steaming, and defrosting, catering to diverse culinary needs.

These ovens can be adjusted to accommodate different types of food preparations, ensuring precise and consistent results. Additionally, some ovens have multiple cooking methods, adding to their versatility and making them suitable for a wide range of menu offerings in a bakery business.

What type of commercial oven is best for cake and cookie baking?

Convection ovens are an excellent choice for baking cakes and cookies in a commercial setting. These ovens utilize internal fans, which circulate hot air throughout the oven’s chamber, resulting in even browning and consistent baking results.

They also have the added benefit of cooking food more quickly, which is great for busy bakeries and pastry shops. These versatile ovens can be used for various baked goods, from bread loaves to pies and brownies.

Do professional bakers use convection ovens?

Yes, professional bakers and pastry chefs frequently use convection ovens to achieve consistent baking results in their commercial kitchens. These ovens have become increasingly popular due to their versatility and ability to cook food quickly and evenly.

This is important in a fast-paced baking environment. Due to increasing demand for various baked goods, convection ovens are now fundamental equipment in most commercial bakeries.

How long does it take to bake a cake in a convection oven?

Baking times for cakes will vary depending on the recipe, but in a convection oven, it generally takes between 5-7 minutes to cook at 100% power. It is important to let the cake sit in the oven for two minutes before removing it to allow it to set fully.

The even heat distribution provided by the convection oven allows cakes to cook more quickly and evenly than in a regular oven, resulting in consistent baking results.

Is there any downside to a convection oven?

Although convection ovens offer numerous benefits, one has some downsides. One of the most significant drawbacks is that they can be more expensive than regular ovens due to the additional technology required.

Additionally, they are not as user-friendly as regular ovens, making them challenging for those new to baking or using a convection oven for the first time. 

However, in a commercial bakery or pastry shop where consistency and efficiency are essential, the benefits of using a convection oven typically outweigh any potential drawbacks.

Find the Perfect Commercial Oven for Baking Cakes with Ease

Whether you’re a seasoned baker or a novice, the appropriate commercial oven can be a game-changer in baking. From convection ovens to deck ovens, the variety of commercial ovens available can leave you confused and overwhelmed.

However, after researching and analyzing various options, I have narrowed down the 7 best commercial ovens for baking cakes. When you use a reliable commercial oven from those ovens, you can bake the perfect cakes consistently and with ease. 

While all those ovens are top-of-the-line, the VEVOR commercial countertop oven offers the best baking performance. With its dual-layer capacity and temperature control, the oven offers convenience as well as versatility.

So, invest in a good quality commercial oven that will provide long-lasting benefits and enhance your customer’s experience. Happy baking!

Last update on 2024-04-28 / Affiliate links / Images from Amazon Product Advertising API