Best Commercial Oven for Baking Cakes in 2022 | Top 9 Picks

The quality and taste of the food are crucial to the success of a bakery. And the quality and test of your baked goods are highly dependent on the oven you use.

Bakeries need to produce cakes and other pastries in large quantities and with precision. Commercial ovens are designed to meet these needs. They are bigger and more powerful than ordinary ovens to make sure that you can bake multiple items at the same time without compromising on quality.

A commercial oven may also have different qualities so you should select the best commercial oven for baking cakes. Poor quality ovens can adversely affect not only the taste but also the appearance and quality of your baked goods.

Our expert team has compiled a list of the top-quality commercial ovens for baking cakes so that you can invest in the one that will help your business grow.

9 Best Commercial Oven for Baking Cakes Reviews

It is vital to select the optimal commercial oven for baking cakes from those available. If you are looking for a bakery, then it is important to invest in an oven that will not only be of high quality but also produce top-quality foods.

Check out our review of the top 9 commercial ovens and find the appropriate one for your business.

1. VEVOR Commercial Baking Oven

If you wish to bake cakes in your restaurant, you need an oven that can accommodate large batches. VEVOR made this oven to do just that.

Key Features:

• Durable stainless steel construction
• Two thermostat dials for temperature adjustment
• Time setting knob for up to 120 minutes of cooking
• U-shaped heating tubes for consistent heat
• Explosion-proof glass for viewing window
• Dense emission holes for quick heat dissipation
• Non-slip feet for stability

The large capacity of the oven can accommodate a 14" pizza and cake, with the included pizza stone or shelf ensuring even cooking.

Made with superior stainless steel, this oven will last you a long time and make sure your pizzas and cakes are always cooked to perfection.

There are two thermostat dials that can adjust the temperature between 122-662°C, so you can cook pizza, cookies, or cakes at the right temperature.

The time setting knob also allows up to 120 minutes, so you can cook whatever you want however you want it. Plus, it comes in a sleek silver color that will look good in any restaurant.

With its 1300 watt power and U-shaped heating tubes, it provides even and consistent radiant heat, resulting in perfectly baked pizzas in just 15 - 20 minutes. There is no need to preheat the oven, so it's quick and easy to use.

Its interior lighting and viewing window allow you to monitor the progress of your pizza's cooking. The explosion-proof glass ensures your safety while you cook.

Furthermore, due to its dense emission holes, the oven dissipates heat quickly, so your pizza is cooked to perfection. In addition to the insulated handle which protects you from burns, the four non-slip feet of the oven ensure its stability.

Pros:

• Large capacity
• Even cooking
• Temperature adjustment
• Durable construction
• Explosion-proof glass

Verdict:

With its large capacity, even cooking, and various temperature and time settings, this commercial baking oven can help you create delicious pizzas and cakes every time.

2. HYDDNice Commercial Oven for Baking

This oven from HYDDNice is specially designed for commercial use, with a large 16-inch interior that can accommodate pizzas, cakes, or other snacks.

Key Features:

• Two separate knobs for temperature and time control
• Heat dissipation holes for adequate heat dissipation
• Convenient to move with four non-slip feet
• Durable stainless steel construction

It has two separate knobs that help you control the temperature and time. The temperature ranges from 122 degrees to 662 degrees Fahrenheit, while the time knob allows up to 120 minutes.

This is a useful feature because it gives you more control over your baking process. You can easily adjust the oven to fit your needs.

Additionally, the silver color is very sleek and will look great in any kitchen. The electric fuel type is also very efficient and will help you save money on your energy bill.

There is a clear, high-quality glass window and interior lighting in the oven, so the food is visible while it is cooking.

Heat dissipation holes have been incorporated into the sides of the machine to ensure adequate heat dissipation, which is additionally complemented by four non-slip feet to keep the machine stable and convenient to move.

As it is made of high-quality steel, it is extremely durable and easy to maintain. Plus, it has a sleek, modern design that will look great in any kitchen.

Pros:

• Temperature and time controls
• Clear glass window
• Heat dissipation holes
• Non-slip feet

Verdict:

You might use this commercial oven for baking cakes, pizzas, or snacks. It is very durable and efficient with a sleek design that will look great in any kitchen.

3. Oster Commercial Bakers Oven

Oster designed this oven with the commercial baker in mind. It is a heavy-duty, stainless steel oven that is built to last.

Key Features:

• Digital controls for precise cooking
• Turbo convection for faster, more consistent results
• Holds multiple items with two rows of racks
• Adjustable timer up to 6 hours
• Automatic shut-off signal after 90 minutes

This oven has a single door pull that opens both solid doors with ease, making it very convenient to use.

Featuring digital controls that provide precise control over cooking time and temperature, this oven allows you to bake with absolute precision. Plus, the large interior allows you to cook multiple items at once, so you can get your baking done quickly.

With turbo convection, cooking time is reduced and results are more consistent than with a conventional oven.

Due to the two rows of oven racks, you can cook a variety of items simultaneously. The oven control also allows you to adjust the time for up to 6 hours, so you can cook your food exactly the way you want it.

It features a 90-minute timer with an automatic signal that turns the oven off, so you can focus on your baking without having to worry about overcooking your food.

Pros:

• Digital controls
• Shutoff timer
• Large interior
• Convenient to use

Cons:

• May have door hinge issues

Verdict:

Based on its overall features, performance, and durability, you might want to consider using this commercial bakers oven. During long periods of use, you may experience problems with the door hinges. However, with proper use and care, this product can last longer.

4. YIYIBYUS Professional Baking Oven

If you run a restaurant and need to quickly and easily bake cakes and pizzas, this professional oven can be useful for you. It is made of stainless steel and has a single deck.

Key Features:

• Time control buttons for consistent baking results
• Glass windows and interior lighting for easy observation of food
• Temperature adjustable to find the perfect setting
• 2000 watt power for quick and even cooking speed

This deck oven is also suitable for use in your home kitchen, with its elegant and shiny silver color it will add a touch of elegance to any environment.

The 2000 watt power ensures that your food will cook quickly and evenly, while the 350 degree Celsius maximum temperature provides enough heat for even the most ambitious baking projects.

Furthermore, you can set the baking time exactly as you need it with the time control buttons, resulting in consistent baking results every time.

With the glass windows and interior lighting of these deck ovens, you can easily observe your food as it cooks. The temperature is also adjustable, so you can find the perfect setting for your needs.

Pros:

• Elegant design
• Durable construction
• Temperature adjustable
• Interior lighting
• Time control
• Clear glass window

Verdict:

Overall, this professional baking oven offers consistent results, plenty of features, and a touch of style to any kitchen or restaurant.

5. Cadco Commercial Cake Baking Oven

Cadco's POV-003 oven is designed for commercial use but would be useful for the home baker too. It is a quarter-size convection oven, so it doesn't take up a too much space.

Key Features: 

• Heavy-duty stainless steel construction
• 0.83 cubic foot interior for multiple cake cooking
• Temperature adjustable up to 500 degrees Fahrenheit
• 60 minutes timer with automatic shut-off
• Cool-touch safety door for easy cleaning

It is made of heavy-duty stainless steel, so it is built to last. The color is silver, which makes it look sleek and professional.

This convection oven has a 0.83 cubic foot interior with three adjustable shelves, making it easy to bake multiple cakes at once.

Additionally, the oven's temperature can be adjusted up to 500 degrees Fahrenheit, ensuring that your cakes come out perfect every time.

With the 60-minute timer, the artisan bread and cake will come out just right, and the removable cool-touch safety door is easy to clean.

It heats evenly, so your cakes come out looking delicious every time. In addition to being an excellent value, this product comes with a quarter-size 9-1/2-by-13-inch aluminum-alloy commercial sheet pan.

Pros:

• Sleek design
• Heavy-duty construction
• Three adjustable shelves
• 60-minute timer
• Easy to clean

Cons:

• No timer off switch

Verdict:

When considering its overall build, quality, and features, choosing this commercial cake baking oven can be beneficial for your establishment.

6. HXXXIN Bread Baking Ovens Commercial

Commercial bakeries require large-capacity standard ovens to meet their daily production requirements. HXXXIN keeps this in mind and develops large-scale electric deck ovens.

Key Features:

• Wheeled base for easy movement
• Thickened heat insulation layer for evenly heated food
• Large capacity space for multiple items
• Easy to clean design saves time on cleanup

This deck oven is made with stainless steel high-quality materials, so you can be positive that it will last for a long time.

With its wheeled base, it can also be moved easily. It will be helpful if you need to use it in more than one place.

Also, this outdoor pizza oven can be used for more than just cooking pizza and cake. You can make meats, fish, vegetables, and desserts in it. So, if you love to entertain or have big gatherings, this is the optimal appliance for you.

With its large capacity space, you can easily bake multiple cakes of bread at the same time.

Due to the single-layer design, you can use this convection oven independently or in conjunction with other layers to create the perfect baking conditions for your particular needs.

Conventional ovens with a thickened heat insulation layer help to ensure that the food is heated evenly and has a consistent color. This is due to the 7cm glass wool insulation, which performs well in terms of heat preservation.

As this convection oven is easy to clean, you can spend less time cleaning and more time enjoying your artisan breads.

Pros:

• Large-capacity space
• Easy to clean
• Thickened heat insulation layer
• Easy movement

Verdict:

With large capacity, even heat distribution, and easy to clean, HXXXIN bread baking ovens commercial can be worth considering.

7. DAWAD Commercial Cake Oven

The DAWAD commercial oven will help you to make delicious cakes, pizzas, fries and more with ease. It is made of high-quality stainless steel for durability and comes with a 1550 wattage.

Key Features:

• 1550 watts of power for quick, even cooking
• 4-knob operation is simple and straightforward
• 2-speed fan for even cooking
• 5 powerful heating tubes for thorough cooking

With 7 functions and 33 recipes, this oven can do it all. Whether you're cooking pizza, french fries, chicken wings, or cake, this oven has you covered. Also included is a soft/hard copy recipe book, which is regularly updated, so you can always find new recipes.

In contrast to traditional deep frying, it uses 85% less oil, while still maintaining a crispy, juicy, and crunchy taste. This convection oven is a great way to enjoy guilt-free food and maintain a healthy lifestyle.

Essentially, it has a 4-knob operation that is very simple and straightforward. Clear line markings on the knobs make it easy to adjust the temperature, time, function, and toasting settings. This makes it easy for beginners or elderly users to get familiar with it quickly.

You can cook your food quickly and evenly in this oven with 1550 watts of power. Featuring a fan with two speeds, your food will be cooked evenly, and the five powerful heating tubes will ensure that it is thoroughly cooked.

Pros:

• 85% less oil usage
• Powerful heating tubes
• Stainless steel construction
• Simple 4-knob operation

Cons:

• Timer issues may occur after long use

Verdict:

Overall, considering all the features it offers, you may want to consider this commercial cake oven. It is possible to experience an issue with the timer after prolonged use, but with proper maintenance, this may not occur.

8. BLACK+DECKER Commercial Ovens for Baking

BLACK+DECKER made the TO3250XSB for those who want a durable and reliable commercial oven. It is an extra wide convection toaster oven that is used for commercial purposes.

Key Features:

• Advanced heating elements for accurate results
• 60-minute timer with stay-on function
• Three rack positions for improved cooking flexibility
• Stainless steel construction and black finish

The stainless steel construction and black finish make it both stylish and durable. With dimensions of 14.5 x 22 x 11.5 inches and a weight of 7.45 kilograms, the oven is large enough to accommodate most standard oven pans.

Additionally, it includes a baking/boiling pan and a toasting rack, making it suitable for all your baking needs.

With its convection heating system, this oven will ensure that your food is evenly cooked every time. The dedicated toast timer also allows for predictable shade selection with every use.

Whether you're baking pastries, broiling, toasting, or keeping food warm, this convection oven is certain to meet your needs.

Thanks to the oven's advanced heating element, you will always achieve accurate results, regardless of the temperatures set. The dial settings have been calibrated to perfection, so you can focus on creating delicious dishes.

Featuring a 60-minute timer with a stay-on function, as well as a precision toast timer, you can ensure your baked products are prepared exactly to your liking. Additionally, the oven has three rack positions for improved cooking flexibility.

Pros:

• Even cooking
• Durable construction
• Precision timer
• Large interior

Cons:

• Noise may occur

Verdict:

With its convection heating system, advanced heating elements, and precision toast timer, you may try these commercial ovens for baking cakes.

9. KitchenAid Commercial Bakery Equipment

KitchenAid designed this oven with commercial use in mind. The metal construction ensures that the oven is durable and able to withstand the rigors of commercial use, while the black matte finish gives it a sleek and professional look.

Key Features:

• Nine preset cooking functions for a variety of foods
• Easy to read digital display for updates on cooking progress
• Non-stick interior for easy cleanup
• Durable metal construction

You can easily track the cooking time with the digital counter, and the large capacity of the oven allows you to bake up to 50% more food than a competing model.

There are nine preset cooking functions on this oven. These functions include baking, broiling, toasting, warming, reheating, pizza making, cookie baking, and even roasting.

This commercial equipment allows users to create a variety of different foods with ease and convenience. Plus, the frozen function is convenient for cooking meals straight from the freezer.

It has an easy-to-read digital display that provides updates on the cooking methods, so you can keep track of your baking. With a non-stick interior, you can quickly and easily clean up any spills.

The countertop oven can bake anything up to 9x13 inches, and the included baking pan has a grill rack oven that helps your food to cook evenly.

There's also a removable metal drip and crumb tray, as well as a removable metal rack, so cleanup is easy. With its sleek profile and chrome knobs, it will add style to your countertop.

Pros:

• Large capacity
• 9 pre-set cooking functions
• Non-stick interior
• Even baking

Cons:

• No interior light

Verdict:

Try this commercial bakery equipment as it can offer a number of features that can be helpful to your bakery business. Plus, it has a sleek and professional look that can add style to your countertop.

Factors to Consider When Choosing the Best Commercial Convection Ovens

When it comes to baking cakes and other pastries, having the right commercial convection oven is important to get consistent results.

Not all convection rack ovens are created equal, so it's important to weigh the factors involved when choosing the right one for your needs.

This will help you to get the most out of your investment. Below are some factors to consider when choosing the best commercial oven for baking bread loaves and cake:

1. Capacity

One of the most important factors to consider when choosing a convection oven is its capacity. This will help you to determine how much food you can bake at one time and, ultimately, how much production your convection oven can handle.

If you plan on baking large quantities of food, then you'll need a convection oven with a large capacity.

2. Material

Another factor to consider when choosing a convection oven is the material it's made from. You need to make sure that the convection oven you choose can withstand the rigors of commercial use.

This means that it should be made from durable materials. The best commercial bakery ovens are those that are made from durable materials.

It is generally considered that stainless steel is a good material to use for commercial convection ovens since it is durable and has the ability to withstand a great deal of wear and tear.

3. Temperature Adjustment

A good quality convection oven should be able to adjust its temperature. This will allow you to cook a variety of different types of food, from cakes and pastries to pizzas and cookies.

Not all ovens have this feature, so it's important to check before you buy. This will help you to get the most out of your oven.

4. Time Adjustment

Along with temperature adjustment, the best commercial ovens for baking cakes should also be capable of adjusting their time. So, you can set it to turn off automatically when the food is ready.

This is a very important feature, as it will help you to save time and energy. Check before you purchase your convection bakery oven to see if it has this feature.

5. Pre-Set Cooking Functions

When selecting an oven, you should choose one with pre-programmed functions. A few examples of these functions include pizza making, baking, broiling, warming, re-heating, toasting, cookie baking, and roasting.

As a result, users can easily and conveniently prepare a wide variety of different foods.  Plus, the frozen function is perfect for those times when you need to quickly reheat something.

The best oven for commercial baking will have all of these functions. So, it's important to check before you make your purchase.

6. Heat Distribution

Another factor to consider when choosing a commercial convection bakery oven is how evenly it distributes heat. This is important because you want your food to cook evenly. Otherwise, you'll end up with burnt or undercooked food.

Heat distribution systems are integral to the best oven for home baking business. You should ensure this before making your purchase.

7. Glass Door

You should choose a convection oven whose glass door is explosion-proof. This is an important safety feature that you should look for when choosing an oven.

Ideally, the glass door of the convection oven should be clear so that you can see the baking chamber while the food is cooking.

By doing so, you will be able to monitor the cooking process and ensure that your food is evenly baking. You will find this feature in the most reliable commercial convection ovens. So, be sure to check for it before you make your purchase.

8. Heat Resistant Handles

Another safety feature that you should look for when choosing a convection bakery oven is heat-resistant handles.

This will help to protect your hands from getting burnt when you are transferring food in and out of the oven.

The best commercial convection ovens have heat-resistant handles that will keep your hands safe. Before you make your purchase, make sure to check for this feature.

9. Rack Items and Positions

You should also consider the number of oven racks that your convection oven has as well as their positions.

The rack items will help you to determine how many pans or trays you can fit in your oven. And, the positions will help you to determine how close or far apart the oven racks are from each other.

You should choose a convection bakery oven that has a rack item and position that meets your needs. This will help to ensure that you can cook all of your food items evenly.

10. Interior Lighting

A convection oven with interior lighting will allow you to see the food while it is cooking. This is a helpful feature, especially if you are cooking something that is dark in color.

By having interior lighting, you won't have to open the door frequently to check on your food. This will help to keep the heat baking chamber in the convection bakery oven and will save you time.

Generally, the highest-quality commercial convection ovens include this feature, so make certain to check for it before making your purchase.

11. Heat Dissipation

The optimal convection ovens dissipate heat very well. An important benefit of this is that it prevents the conventional oven from becoming too hot from the outside.

This can be a safety hazard, so you should ensure that the oven you choose dissipates heat well. By doing so, you will be able to use the convection oven safely and without worry.

12. Non-slip Feet

Non-slip feet are another important safety feature to consider when oven shopping. This will help to keep the oven in place while it is cooking.

The best commercial ovens have non-slip feet that will keep the oven from moving. This will help to prevent accidents from happening. Before making your purchase, make sure you inquire about this feature.

13. Digital Panel

A digital panel is a helpful feature to have on your oven. With this feature, you can monitor the cooking temperature and time. Plus, it will make it easy for you to set the oven to your desired settings.

The most reliable commercial ovens have digital panels that are easy to use. Check for this feature before making your purchase. This is a useful feature to have.

14. Ease of Cleaning

When selecting an oven, you should also consider how easy it is to clean. The best ovens are easy to clean and have removable parts that make cleaning a breeze.

By choosing the best commercial ovens that are easy to clean, you will be able to keep them looking like new for a long time. The surfaces of the oven should be non-stick so that the food will not stick. This will also make cleaning easier.

15. Ease of Use

Selecting an oven should also take this into consideration. You should select an oven that is easy to operate. Thus, you will be able to operate the oven more easily and prevent accidents from occurring. This feature is particularly useful for beginners.

16. Energy Consumption

When selecting an oven, you should also consider the amount of energy that it consumes. You should choose an oven that is energy-efficient.

This will help to save you money on your energy bill. The best commercial ovens are designed to be energy-efficient. Check for this feature before making your purchase.

17. Color

Commercial ovens come in a variety of colors. You should select an oven that will complement the color scheme of your kitchen.

The best commercial ovens come in a variety of colors, so you will be able to find one that matches your kitchen. Make sure to choose an oven that you will love.

How to Use a Commercial Convection Oven?

Now that you know what to look for when selecting a commercial oven, let's take a look at how to use one. Below are the steps you need to follow:

Step 01: Connect the Oven to a Power Source

Before you can use the oven, you need to connect it to a power source. Make sure the oven is turned off before you do this. Then, find the outlet and plug it in the oven. Once it is plugged in, turn on the oven by pressing the power button.

Step 02: Set the Temperature

Once the oven is turned on, you need to set the temperature. This can be done by using the digital panel or the knobs on the front of the oven. Make sure to set the temperature to the correct level for your food.

Step 03: Preheat the Oven

Once the temperature is set, you need to preheat the oven. You can pre-heat the oven for about 15 to 20 minutes before you begin cooking. This will help to cook the food evenly.

Step 04: Place the Food In the Oven

After the oven is preheated, you can now place the food inside the oven cavity. Make sure to place the food in the middle of the oven so that it cooks evenly. Also, make sure not to overcrowd the oven.

Step 05: Bake the Food

After you have placed the food in the oven, you can now bake it. Make sure to set the timer for the correct amount of time. Once the timer goes off, your food is ready.

Step 06: Turn Off the Oven

Once the food is cooked, you need to turn off the oven. You can do this by pressing the power button. Then, unplug the oven from the outlet and let it cool down.

Frequently Asked Questions:

There are many questions that you may have regarding commercial conventional ovens. Listed below are some of the most common questions along with their answers.

1. What Is the Average Lifespan of a Commercial Oven?

The average lifespan of a commercial oven varies depending on the type of oven and how often it is used.

However, most commercial conventional ovens typically last about 15 to 20 years. Nonetheless, it is vital that it is maintained properly and serviced regularly to ensure longevity.

2. How Often Should I Service My Commercial Oven?

You should service your commercial oven at least 2 to 3 times a year. However, if you use it frequently, then you may need to service it more often. Servicing helps to ensure that the oven is working properly and ensures its longevity.

3. How Does a Commercial Oven Work?

A commercial oven works by using heat to cook food. The heat is generated by either electricity or natural gas. To ensure even cooking, circulate hot air heat throughout the oven.

4. How Often Should I Clean My Commercial Oven?

You should clean your commercial oven at least once a month. Schedule periodic cleanings to keep the oven in good condition. This will help to ensure that your food is cooked safely and properly.

Conclusion

We hope that you have been able to find the best commercial oven for baking cakes. You can be confident in choosing any one of the products we reviewed by comparing their key features, benefits, and limitations.

It is now possible to create delicious and evenly cooked food each time with the high-quality commercial oven, and your business will be greatly improved.