Author: Matthew C. Davis

You love making ice cream at home, but you're worried about it getting freezer burn or absorbing flavors from your refrigerator. This is because ice cream melts quickly in …

Rolling out dough is hard, but you don't want to use a rolling pin made of metal because it will scratch your countertop. We all know that using a …

Sealing the rim of the sink is necessary in order to prevent water from leaking. Caulk can prevent mildew growth in your kitchen, which can ruin its appearance and …

Working in the kitchen can be hard on your feet, especially if you are on them for long periods of time. The hard floor surfaces and constant standing motion …

You want to cook tasty tagine, but you are afraid of scorching it because of uneven heating. This is where heat diffusers come in handy. The best heat diffuser for …

If you want a delicious pizza with a crunchy and crispy crust, you need to mix the ingredients well and knead them with the right consistency. You can do this …

Working in a professional kitchen can be dangerous, but you don't want to sacrifice safety for style. Chef coats are designed with this in mind. It is important to …

The old conventional method of boiling milk has two problems. First, if you don’t boil the milk properly, it may curdle. Secondly, boiling milk over a flame can damage …

Do you have plenty of food in your freezer and no idea what variety is in it, especially when you are busier than usual? You don't need to worry …

You want to bake a perfect cupcake, but you don’t know which scoop is perfect for your needs. The perfect cupcake scoop must be able to scoop neatly and consistently. …