Containers used for fermenting kimchi are capable of making significant differences in the taste and texture of the food. However, you cannot just take any container and use it for storing kimchi.
Because the wrong type of containers can result in the kimchi losing its flavor, making it tasteless. In addition, kimchee in the wrong container loses its nutritional value.
For this reason, you should make sure to use the best container for kimchi. In the right container, your food will remain fresh and healthy and maintain its original taste and texture.
Choosing an ideal container for kimchi isn't as easy as it sounds. You need to conduct a sufficient amount of research and gather enough information before making a purchase.
In order to save you precious time, we have researched and compiled a list of the top 5 kimchi containers that you should use when preparing kimchi.
E-Jen Kimchi Fermentation Container
5 out of 5
Encheng Kimchi Mason Jar
5 out of 5
Kenley Kimchi Fermentation Jar
4.5 out of 5
UberChef Kimchi Glass Jar
4 out of 5
Crazy Korean Cooking Kimchi Container
4.5 out of 5
5 Best Container for Kimchi
Choosing the right container for kimchi is essential. Kimchee will continue to ferment and last longer if it is stored in a suitable container.
There are many options available and it can be confusing to choose the best one for you.
To help you with the decision, here are the top 5 best kimchi containers that you can choose from.
1. E-Jen Kimchi Fermentation Container
This kimchi container from E-Jen is perfect for the fermentation of all your favorite kimchi and sauerkraut recipes.
The adjustable inner vacuum lid creates an airtight seal to keep your ferments submerged and healthy, while the earthenware brown coloring adds a touch of rustic charm to your kitchen.
It's easy to use and essential for anyone who wants to make their own fermented foods. The container is made of high-quality materials so you can enjoy it for a long time.
It's also made of food-safe materials, so you can be sure that your kimchi will be delicious and safe to eat.
This fermentation container is dishwasher safe, meaning that it is easy to clean and maintain. As the containers are freezer safe, it is suitable for storing in the freezer until you are ready to consume them.
Utilizing this unique product, kimchee can be fermented in the microwave. The process of making kimchi with this method is convenient and time-saving.
These containers are also perfect for fermenting vegetables like kimchi and other dry goods like flours, grains, beans, and pasta.
The E-Jen kimchi fermentation container is a unique and innovative product that merges contemporary technology with ancient Korean earthenware.
With a capacity of 0.45 gallons, you have ample space to work with. The weight of 15.2 ounces makes it light enough to carry anywhere.
- Adjustable inner vacuum lid for an airtight seal
- Dishwasher safe for easy cleaning
- 0.45 gallon capacity for high-volume kimchi fermenting
- Lightweight and easy to carry
- Freezer and microwaveable safe for added convenience
2. Encheng Kimchi Mason Jar
The Encheng Kimchi Mason Jar is perfect for storing your kimchi. The large mouth allows you to get your delicious kimchi in and out of the jar easily.
This jar is made with excellent thick glass and heavy-duty construction, ensuring that your food will be kept safe and dry.
The airtight seal on the lid will also keep out any moisture or pests, so you can rest assured that your food will stay fresh. It is also perfect for storing and preserving your fresh kimchee.
These kimchee mason jars come with a handle, which makes it easy to transport and carry around. The 50 oz jars are 7.87 inches tall and 3.74 inches wide on top.
The durable quality means it will last longer. Plus, the transparent body makes it easy to check and grab what you want.
This multipurpose jar can be used for a variety of tasks around the home and kitchen and is ideal for pasta, coffee, beans, sugar, candy, cookies, snacks, rice, noodles, flour, spices, seeds, shells, bath salts, powder and much more.
The elegant design makes it an excellent gift for sure. The jar is also vinegar proof, ensuring that your items stay clean and stain-free. You can be assured that this jar is BPA-free, so your food will not be adversely affected by it.
It is also leak-proof, meaning you don't have to worry about any messes. Plus, it's chemical and lead-free, so you can rest easy knowing that your food is safe.
The dishware safe is perfect for those who want an easy and quick way to clean their dishes. Since the material is easily cleaned, it is ideal for daily use.
- Made with BPA free material, making it safe to use
- Large-mouth allows for easy access to your foods
- Airtight seal keeps food fresh
- Transparent body makes it easy to find what you need
- Dishwasher safe, easy to clean
3. Kenley Kimchi Fermentation Jar
The Kenley fermentation crock is a great way to ferment your kimchee. The crock has a 5-liter capacity, making it perfect for fermenting small batches of vegetables.
Fermentation jars are a great way to create your own healthy sauerkraut, kimchee, and pickles. By using a fermentation jar, you can control the fermentation process and make sure that your vegetables are fermented properly.
This will help you to create healthier, more delicious vegetables that you can enjoy regularly. With a capacity of up to 8lbs (3.5kg), you can easily preserve your vegetables in season and enjoy their wholesome flavors throughout the year.
It is designed to ferment small quantities of kimchee or other fermented vegetables. The included weighting stones make it easy for fermenting kimchi without worrying about it spilling over or becoming moldy.
Having an inner vacuum lid that allows fermentation gasses to escape while keeping air out ensures that your vegetables are correctly preserved and ready for consumption.
This kimchi fermentation jar is made of high-grade ceramic that is safe for fermenting your vegetables. It has a food-safe coating, preventing aerobic bacteria, oxidation, and bad tastes, meaning your kimchee will taste delicious every time.
Plus, the jar is designed for ease of use, making it the perfect choice for anyone looking to ferment their own kimchee at home. It's made with all-natural materials, so no artificial additives or preservatives are required. The saltwater bath preserves the vegetables, and the airtight lid ensures that they stay fresh.
This jar makes it easy to ferment your own kimchee, and it's also great for fermenting other vegetables. It is an easy-to-clean ceramic crock that is designed for long-term vegetable storage. With this jar, you can create delicious kimchee with ease.
- 5-liter capacity makes it perfect for small batches
- Food-safe coating prevents oxidation and bad tastes
- Air tight lid helps to keep vegetables fresh
- Includes weighting stones to prevent spilling or mold
4. UberChef Kimchi Glass Jar
The Kenley kimchi fermentation jar is perfect for those who love to make their own delicious kimchi. With their wide mouth, it's easy to add your ingredients and mix them around.
By using lids, your kimchee will remain in the jar during the fermentation process. And the glass construction means that you can see what's going on inside, so you don't have to open the jar every day to check on it.
Its large 1-gallon capacity is ideal for preparing a large quantity at once, and its airtight lid prevents air inside, keeps the contents fresh and intact, and is safe from an anaerobic environment.
As it is made of food-safe materials, it will not leach harmful chemicals into your ferment. Plus, it's completely transparent so you can monitor how your ferment is coming along.
This kimchee fermentation jar is easy to clean by hand or by putting it in the dishwasher. The included muslin cloths make it easy to ferment and brew this Korean food, and the glass jars ensure that they will last for many years.
With the rubber seal attached to the jar, you can keep the muslin cloth in place so that your kimchee ferments properly. This item weighs 5.81 pounds, and the package dimensions are 13.5 x 12.8 x 7.09.
- Wide mouth for easy adding and mixing of ingredients
- Easy to clean by hand or dishwasher
- Comes with muslin cloths and rubber bands for easy fermenting
- Transparent glass construction for easy monitoring
- Air-tight lid keeps the ferment intact
- Made of food-safe materials
5. Crazy Korean Cooking Kimchi Container
This product from Crazy Korean Cooking is an ideal container for fermenting and storing your kimchee.
Specifically, this is designed to keep kimchee fresh and colorful for an extended period of time. The container’s sandy brown color helps keep the kimchi's color strong, while the design prevents any leakage.
It uses the ancient Korean Onggi principle, a method of fermentation used for centuries, and combines it with modern technology to make it easy to use.
This kimchi pot makes the storage of your kimchee easier than ever before and ensures that your kimchee will be delicious every time.
In addition to protecting the surface of the food, the jar enhances its crispness and color. You can also display your culinary skills using this Korean kimchi pot.
Using a vacuum lid minimizes the anaerobic environment of the kimchi storage container, which delays decomposition. This container protects your kimchee from tasting its best for as long as possible.
The Crazy Korean Cooking kimchi container is made with high-quality polypropylene plastic and organic clay. As a result of combining these two materials, you will enjoy longer-lasting freshness for your kimchee.
These kimchi containers are dishwasher safe, making them very easy to use and clean. It has a practical design that makes handling and pouring out the kimchee.
You can store your kimchi in this plastic container in your refrigerator or freezer. It's safe for food contact, so you can be sure that your kimchee will stay fresh and tasty.
- Keep kimchi fresh and colorful for an extended period of time
- Made with natural clay and high-quality plastic
- Combines ancient Korean methods with modern technology
- Dishwasher safe, easy to clean
Factors to Consider When Buying the Best Container for Storing Kimchi
When it comes to fermenting kimchee, you want to make sure that you're using the best kimchi container for the job. Several factors should be taken into consideration when making this decision. Below, the most important factors are described in detail.
The material that the kimchi container is made from should be a top priority. This will affect the taste and look of your kimchee, so it's crucial to choose a material that is safe and tastes neutral.
Glass jars are the best choice since they are completely natural and will not react with your kimchi. You can also use ceramic, plastic, or stainless steel container to ferment kimchee. It is important to make sure that the material is BPA-free and food safe.
The size of a kimchi container will affect how much of your kimchee you can ferment at once, so it needs to be considered when making this purchase.
Depending on how large or small you want your batches of kimchee to be, you should choose a new container that is either tall and slim or short and wide.
3. Lid Type
Kimchi requires an airtight container to be stored properly, so it needs to have a lid that effectively keeps oxygen out of the containers.
The inner lid should fit the containers snugly so that it is safe from an anaerobic environment inside the kimchi jar, which means no air can enter or leave through them. Make sure to choose containers with a lid that closes completely and seals tightly, not one with a flimsy cover.
4. Ease of Handling
When you are making kimchi for fermentation, it's important to take proper care of the dish. This means that you need to be able to move it around, preferably without spilling it easily.
Make sure to choose containers with a handle that makes them easy to lift. You should also choose a kimchi container that is not too bulky, as this will make it difficult to lift.
Depending on your needs, it might be a good idea to choose a kimchi container that you can use for more than just kimchee. A versatile container will allow you to store different kinds of kimchi and ingredients and other types of dishes.
It's important to choose a kimchi container that is well made and durable. This will ensure that you are getting the best value for your money. The containers made of high-quality material will last for a long time without breaking or cracking.
7. Ease of Cleaning
A kimchi container should be easy to clean for the sake of hygiene. Ensure that the container is dishwasher safe, so you don't need to put in any extra effort to clean it.
It's also a good idea to choose kimchi containers that are not prone to retaining odors and residues after washing.
8. Microwave Safe
Some kimchi containers can be microwaved, so it's good to choose one that allows you to warm the dish without doing it on the stovetop or in the oven. Microwave-safe kimchee containers will save you time and effort when heating your kimchee.
9. Freezer Safe
Another important factor to consider is whether the containers are freezer safe. If you often freeze your kimchi, then it's a good idea to choose a container that can be safely stored in the freezer.
Even if you do not intend to freeze your kimchee, it's still a good idea to choose freezer-safe kimchi containers for this reason.
Frequently Asked Questions:
There are many questions that people have about the kimchi container. Here are some of the most common questions and their answers:
1. Can Kimchi Be Stored in a Plastic Container?
Most kimchi containers are made of glass, but plastic is also an option. You can keep your kimchee in plastic containers, but it's important to ensure that it is food safe and BPA-free.
If the containers are poorly made, they might leach chemicals into your kimchi and this can affect its taste.
2. How to Preserve Kimchi?
For preserving kimchi, first, choose an airtight and leak-proof container. This will keep the oxygen out of the container so your kimchi can stay fresh for longer.
A tightly sealed lid is also critical for ensuring that anaerobic environment enters the containers, which can cause mold to grow on your kimchi. Put the kimchi into the container and place it in the refrigerator.
3. How Long can You Keep Kimchi?
If you store your kimchi at room temperature, it will expire after one week. Moreover, if it is placed in the refrigerator, it will remain fresh for approximately three to six months.
4. How to Check If Kimchi has Gone Bad?
When kimchi goes bad, you will know by its smell. If it emits a sour odor or has an unusual slimy texture, it is best not to consume it as this can cause food poisoning.
Additionally, you may notice some bubbles on the surface of the kimchi, which may indicate that it is no longer fresh.
When choosing a container for your kimchi, it's essential to choose one that has the best features. This includes an airtight seal, handles, versatility, and durability. All of the products that we have mentioned are of high quality.
Therefore, if you are searching for the best container for kimchi, these products can fulfill your requirements. You may select any of them according to your personal preference.