One of the most enjoyable and popular meals to cook for family and friends is homemade macaroni and cheese. We have come up with a recipe that allows you to enjoy this delicious meal without using milk.
Correctly prepared, Kraft Macaroni & Cheese can be served as a nutritional part of your family's diet. However, due to budgetary constraints, many people choose not to prepare it at home instead of commercially prepared Kraft macaroni & cheese products in single-size packages or larger containers.
We know that some people would love nothing more than cooking up their own Kraft Macaroni & Cheese dish then serving it with a side salad or vegetables but don't have the time. So our goal is to provide you with our super-simple, quick, and delicious Kraft Macaroni & Cheese recipe.
Process to Make Kraft Macaroni and Cheese without Milk
You can easily Make Kraft Macaroni & Cheese without milk by following the guide below.
What Ingredients and Tools Do You Need?
If you're not a fan of soy milk which seems to be the go-to for vegan mac and cheese recipes, it's possible that you might like almond milk or even hemp milk. The sauce for the mac and cheese is high in fiber and may not have as much of an effect on the blood sugar level. It also tastes very delicious.
- First, to make macaroni and cheese without any form of dairy, first off it is imperative to have a good cheese substitute.
- Second, you will need one cheese packet with the cheese powder, 1/2 cup water and 1/2 cup buttermilk OR vegan buttermilk.
- Third, you'll need 2 tbsp of vegan butter, or 2 tbsp of vegan margarine.
- Fourth, you will need one saucepan and a stove.
- Last, you'll need a pinch of salt and pepper and a pinch ground mustard.
Kraft Macaroni and Cheese Making Steps
- Step 1: Get 8 oz of this excellent macaroni pasta.
- Step 2: Simply set your stove on medium heat and then pour a cup of cold water in your pot for every 8 ounces of pasta that you have.
- Step 3: Cut up some mushrooms into small pieces, mix them with butter, salt and pepper, and then melt it all together in a pot with the olive oil.
- Step 4: Take two cups of heavy cream as well as 1/2 pound of cheddar cheese. Sprinkle the cheese on top of the macaroni.
- Step 5: Add some salt and pepper to taste, but this can be an optional step for you.
You get a delicious, creamy, and cheesy pasta dish that hardly resembles the original Kraft macaroni and shredded cheese when you were growing up.
What are The Best Milk Substitutes to Make Macaroni and Cheese?
Here are some of the best Milk Substitutes to make Mac & Cheese.
Cream Cheese:
Cream cheese is one of the best milk substitutes to use when making mac and cheese. The cream cheese helps give your recipe a creamier consistency, which you need when making mac and cheese. What’s excellent about cream cheese is that it will also dust your dish with a thin layer of cheese that will make for a delicious macaroni and cheese dish.
Sour Cream:
What’s great about using sour cream as a milk substitute is that it will help give your mac and cheese dish a nice thick consistency. What’s also great about using sour cream as a substitute is that it will help show your dish a nice tangy flavor.
Whipping Cream:
What’s great about using heavy whipping cream as a substitute is that it will help give your dish a nice thick consistency. Using whipping cream instead of any type of milk is a great way to make the recipe much creamier with a rich taste.
Plain Yogurt:
Plain yogurt is a high-protein food that can be substituted for milk in making Kraft mac and cheese. Plain yogurt is also excellent as a substitute for butter or sour cream. Plain yogurt has about 10% of the fat content of milk. Plain yogurt is also much lower in sugar and simple carbohydrates than other dairy products, such as milk or cheese, which are often used in cooking and baking. Plain yogurt makes a great substitute for milk when you need to cut back on fat. Plain yogurt can be combined with fresh fruit to make a tasty parfait.
Powdered Milk
Powdered milk is evaporated milk that has had some of the water removed. This allows for the evaporated milk to last longer and is more shelf-stable. Powdered milk is a great substitute for fresh or fresh evaporated milk when you need a substitute for Kraft mac and cheese. Condensed milk is evaporated milk that has been sweetened. This process is done to make evaporated and condensed milk shelf stable for longer periods of time than evaporated or powdered milk. Condensed milk has around 50% more sugar in it than evaporated milk, but keeps just as much calcium and half the protein. Condensed milk can be used like evaporated or powdered milk, and works great for your Kraft Macaroni and cheese.
Soy Milk
Soy milk is also soybean milk that is not the same as cow's milk. Non-dairy milk, including soy milk, are made from legumes such as beans or peas. Soy milk is often thought of as nutritionally similar to soybean oil and soy protein.
This non-dairy milk can be used in baking Kraft mac and cheese but they do not replace cow's milk as soy protein does not have the same structure as regular milk proteins. While soybeans are one of the most prominent food allergens, soy milk makes an excellent substitute for those who are allergic to cow's milk.
Dairy Milk:
The dairy milk and flour will make a mix that you can then pour into the pasta shells. Dairy milk is not only the main ingredient to this sauce, but it also provides a creamier consistency that is not as thick as some other dairy products. Instead of using dairy milk, you may use buttermilk instead if you want to have a tangy taste for your mac and cheese sauce. You can also use dairy milk or buttermilk in order to make additional sauces for your mac and cheese like Alfredo sauce, cheddar cheese sauce, or white wine sauce.
Oat Milk:
The sauce for the Kraft mac and cheese can be made with oat milk, which has its own benefits. Oat milk sauce itself has many benefits. It is high in fiber and does not affect blood sugar levels as much as other sauces that are used for Kraft macaroni and Cheese sauce. It also tastes good!
Coconut Milk:
If you’ve looked so far and have yet to find a substitute for Kraft macaroni and cheese, don’t worry. You still have one more option! Coconut milk is not a substitution that might be available in the grocery store, but it is just as easy to come by as some of the other substitutes. Coconut milk actually provides a creamy sauce and can either be diluted with some water or made thicker with strong aromatic spices like basil or garlic. We also often use coconut cream instead of coconut milk to provide our macaroni and cheese with a creamier sauce.
Rice Milk:
Rice milk has a water-like consistency that is often used for Kraft mac and cheese. It is not much creamier than water but it does have a strong rice flavor that isn't too overpowering. Benefits of using rice milk are that it is low in calories and helps people who are lactose intolerant.
Cashew Milk
Cashew milk provides a silky-smooth consistency. The second thing that I should mention is that cashews can be added to dairy-based macaroni and cheese. This is because nuts are not considered dairy products in the same way as cow's milk, butter, and soft cheeses. The third thing I would like to suggest is that the addition of cashews might prevent strange flavor combinations from occurring in your mac n cheese dish.
Butter:
Butter can make it creamy without adding heavy cream or milk. It is a much better substitute than making Kraft mac & cheese with milk. It is also cheaper so you could make your own healthier version for less money!
FAQ:
1. What can I use instead of milk?
Answer: You can use a substitution such as soy milk, almond milk, or rice milk. Additionally, you could also use water, unsweetened coconut water, or half-and-half. The main idea is to use something that will add liquid and a little flavor to the recipe.
2. What if I do not have any of these substitutions available?
Answer: You can also leave out the milk altogether and just use water, although this will make for a much drier macaroni & cheese.
3. Will my Kraft mac & cheese be safe without milk?
Answer: Yes! There are plenty of recipes online for vegan & gluten-free macaroni & cheese as well as ones made with alternative milk.
4. Why do I need to add milk in the first place?
Answer: Adding a little bit of liquid helps your macaroni cook properly and gives it some flavor. Additionally, it keeps some of the starch from clumping together with the cheese so you can get a nice creamy sauce.
5. Is there an easy way to adapt my usual recipe to use without milk?
Answer: Yes! Simply replace up to half of that milk with water. This should keep the entire flavor but cut down on calories and fat.
6. Do I have to use the exact brand/type of cheese for this recipe?
Answer: No! We usually recommend cheddar because it is a widely available cheese that has very little fat.
Conclusion:
Kraft Macaroni & Cheese is one of the most iconic dishes made in America. It's a delicious and comforting meal and kids love it because the good folks at Kraft have innovated for their tastes, too! Now you can make your macaroni & cheese without milk from scratch.
