Best Comal for Tortillas in 2022 | Top 8 Picks by an Expert

Tortillas from the store aren't always the best choice as they are often made with unhealthy ingredients and preservatives. An easy way to avoid this is to make your own tortillas. Comal cookware can be a perfect choice for you to make tortillas.

If you browse online for a comal pan, you will be led to a wide range of comal pans. It can be frustrating because every comal pan claims to be the foremost comal for tortillas.

Therefore, we researched and found the best comal for tortillas. Using these pans, you can control what goes into your food, and your family won't have to worry about unhealthy ingredients. These comals are made from durable materials. So keep reading to find out which comal is suitable for tortilla making.

Top 8 Reviews on the Best Comal for Tortillas

A comal is a flat griddle used for cooking soft tortillas, pancakes, and other flatbreads. There are many different kinds of comals on the market these days so it can be difficult to choose the greatest one to suit your needs.

Generally speaking, the top one that has a flat and smooth surface. It should still be made out of a light and flexible material so you can easily pick it up and flip it over your tortilla.

If you are looking for a comal cookware for your tortillas, here are the top comal reviews for your consideration.

1. Victoria Cast Iron Tortilla Griddle

If you're in the market for a quality cast iron griddle pan, this cooking tool by Victoria Cast is a great option. It's made of durable cast iron and seasoned with 100% kosher certified non-GMO flaxseed oil, so it's not only tough but also safe to use.

Plus, the griddle pan has a round design that makes it perfect for cooking tortillas and other flatbreads. Since it is a big comal, it is ideal for making large tortillas.

The Victoria Cast Iron Tortilla Griddle is perfect for making your favorite Mexican dishes. Its cast iron distributes heat evenly, so your food will cook evenly and be perfectly crispy. The griddle also has a curved handle, making it easier to grip.

In Colombia, this griddle is manufactured with some of the most advanced European cast iron machines. It's perfect for use with induction cooktops, traditional ceramic cooktops, open campfire cooking, barbecuing on a grill, broiling in an oven.

The non-GMO flaxseed oil seasoned coating means no harmful chemicals, and the vegan vegetable oil is perfect for any dietary restriction. Get creative with your healthy meals and try out new recipes on this griddle!

Cast iron skillets are a healthy way to cook your food. The iron in the skillet is released when cooking, which boosts your mineral intake. You'll also get great flavor from the seasoned skillet.

This Victoria Cast Iron Tortilla Griddle is perfect for those who want a versatile and multi-functional pan. You can use this pan for everything from pancakes to pizzas to tortillas.

Highlighted Features:

• Made of durable cast iron
• Seasoned with 100% kosher certified non-GMO flaxseed oil
• Perfect for tortillas and other flatbreads
• The size of the pan is 12 inches
• Curved handle for easy grip
• Distributes heat uniformly

2. IMUSA Comal Tortilla Pan

The small comal by IMUSA is a great addition to any kitchen. It is made of carbon steel with a nonstick coating, making it durable. The metal side handles provide safe handling. The comal measures 13.5 inches, making it the perfect size for tortillas, sopapillas, and flatbread.

The round shape and nonstick cooking surface make it easy to cook tortillas evenly and quickly. The flat surface also distributes heat evenly, so your tortillas will turn out perfect every time.

It makes the Tortilla crispy on the outside and fluffy on the inside. You can make tortillas with this ready-to-use griddle pan.

The IMUSA Comal Tortilla Pan is a great way to make all sorts of Mexican food. It is also perfect for making quesadillas, french toast, fajitas, pancakes, and more. It recommends using this comal in low or medium heat, which is great for all sorts of cooking.

The IMUSA Comal Tortilla Pan is perfect for making homemade tortillas. The non-stick surface helps to use less oil. Your tortillas will come out perfectly every time. Its black color is stylish and will look great in any kitchen. The smooth surface is easy to clean.

Highlighted Features:

• Made of carbon steel with a nonstick coating
• The metal side handles provide safe handling
• Comal measures 13.5 inches
• Perfect size for tortillas, sopapillas, and flatbread
• Featuring a round shape and nonstick cooking surface
• The flat surface distributes heat evenly

3. Innerwell Tortilla Cooker Pan

The Tortilla Cooker Pan by Innerwell is the perfect solution for those who want to enjoy tortillas without having to go to a Mexican restaurant. It is a round griddle with a nonstick coating made of stone from Germany.

You can also use it to make pancakes, omelets, and more. It is easy to clean. You can wash it in the dishwasher. Simply wipe it down with a damp cloth after use.

It measures 11 inches in diameter. The round, flat bottom makes it suitable for all types of stoves, including induction cookers.

With this tortilla cooker pan, you can make delicious and healthy tortillas in no time. The nonstick ceramic coating ensures that your tortillas will slide out easily. Moreover, it has been tested for durability.

Innerwell Tortilla Cooker Pan is a high quality and eco-friendly pan that heats quickly and evenly. The round griddle design with granite stone cookware looking surface provides a consistent heat distribution that is perfect for cooking tortillas.

Additionally, the pan requires less oil and cooking fat, making it a healthier option for your next meal. The safe ergonomic bakelite handle makes it easy to install and use, while the non-toxic construction ensures that your food is safe.

Highlighted Features:

• It is a round griddle
• Has a stone cookware non-stick coating
• It is dishwasher safe
• It is perfect for both electric and gas stoves
• The pan has been tested for durability
• It has a safe ergonomic bakelite handle

4. Victoria Cast Iron Comal for Tortillas

Cast iron is a great material choice for cookware because of its ability to retain heat. Likewise, this cooking pan does the same. This cast iron comal is perfect for making delicious tortillas!

Its 10.5 inch size makes it perfect for cooking large tortillas. The round shape allows for even cooking, and the flaxseed oil coating provides a healthy and tasty finish. Moreover, the curved handle provides a better grip, making it easier to maneuver, and the seasoned finish ensures that your food will not stick.

It is preseasoned with 100% non-GMO flaxseed oil, making it a healthier choice for those looking to avoid harmful chemicals. The flaxseed oil seasoning gets better with time, making your tortillas even tastier.

When you cook with a seasoned cast iron skillet, these minerals are released into your food. This comal is also vegan and Kosher certified. Plus, the comal is multi-use, so you can use it for pancakes, crepes, pizzas, tortillas, flatbreads, and more.

You can cook your favorite Mexican dishes with this Victoria Cast Iron Comal for Tortillas. The comal can be used on an induction cooktop, in a ceramic oven, on a campfire, in a grill, or even in a broiler.

Highlighted Features:

• Made of Cast iron material
• Has ability to retain heat
• Flaxseed oil coating provides a healthy and tasty finish
• The curved handle provides a better grip
• Seasoned finish ensures that your food will not stick
• Vegan and Kosher certified
• Can be used for pancakes, crepes, and more

5. Cuisinel Comal for Cooking Tortillas

If you're looking for a way to make delicious tortillas without all the fuss, this comal is perfect for you. It's pre-seasoned so you can start cooking right away.

With its 10.5-inch size, this comal is also great for making crepes, dosas, and rotis. The non-stick surface ensures that your tortillas will come out perfectly every time, while the silicone handle cover keeps your hands safe from the heat.

Also, the griddle is oven, stovetop, BBQ, fire, smoker, and induction safe, making it a versatile addition to your cooking arsenal. It is easy to clean and maintain.

You just need to hand wash, heat to dry, and season with oils after every use. The premium cast iron ensures its durability. With its beautiful design, the Comal is a great addition to any kitchen.

This cast iron comal pan is perfect cookware because it does not release any harmful chemicals into your food. In addition to spreading the heat uniformly, the Comal prevents tortillas from sticking to the surface while cooking. So you will get perfect healthy tortillas each time.

You can take it from the oven to the table for a rustic presentation. Besides keeping food hot longer than most other cookware. This is a high-quality, lead-free and toxin-free cuisinel comal for cooking tortillas. It is also FOA free, making it a safe choice for baking.

Highlighted Features:

• Pre-seasoned comal for cooking tortillas
• 10.5 inch size is great for crepes, dosas, and rotis
• Non-stick surface prevents tortillas from sticking
• Silicone handle cover keeps hands safe from heat
• Cast iron construction makes it durable
• Oven, stovetop, BBQ, fire, smoker, and induction safe
• Lead-free and toxin-free cuisinel comal

6. Cuisinel Tortilla Cooking Pan

Looking for a healthier way to cook your food? Check out this Tortilla Cooking Pan by Cuisinel. With a pre-seasoned finish, it's ready to use as soon as it arrives. The pan has a 13.5-inch diameter, making it perfect for crepes, frozen pizza, and more.

It's easy to make the perfect tortilla with the tortilla cooking pan. It is made of cast iron, and offers superior heat distribution and results in deliciously crispy tortillas every time.

Hence, it is better than a standard stainless steel baking pan or silicone pizza pan because it offers better heat distribution, crisper results, and sturdier construction. Whether you're making tacos, burritos, or quesadillas, the Cuisinel Tortilla Cooking Pan is a must-have for any kitchen.

It comes with a natural surface for cooking, baking, searing, grilling or broiling your food. With no harmful chemicals, these non-stick comals are healthier than other cookware.

This cooking pan is perfect for those who love to cook. You can use it in the oven, on the stove, or even on the grill. Plus, it's great for camping trips since you can use it over an open fire. You'll be able to cook all of your favorite recipes with ease using this versatile cooking surface.

Maintaining and cleaning it is easy. It's easy to keep it looking nice by hand washing, drying it thoroughly on the stove at medium heat, and spicing it with natural oils. Never put it in the dishwasher or let it air dry.

Highlighted Features:

• Comes with a pre-seasoned finish
• The size is 13.5-inch diameter
• Perfect for crepes, frozen pizza, and more
• Made of cast iron for superior heat distribution
• Comes with a natural surface for cooking
• Offers superior heat distribution

7. Ematik Cast Iron Tortilla Skillet

Using a cast iron tortilla skillet is an excellent way to cook up some delicious tortillas. You should get a comal for your kitchen.

With the ability to use it on a stovetop, in an oven, and even on a grill, it's versatile for your kitchen. In parts of Mexico, Central and South America, and parts of the Caribbean, the comal became a staple for frying tortillas.

The Ematik Cast Iron Tortilla Skillet is a great way to roast spices, sear meat and vegetables. It's perfect for making pancakes, toasting sandwiches, cooking quesadillas, crepes, and all your favorite breakfast foods.

You can cook tortillas perfectly every time with the smooth surface because heat is distributed evenly and quickly. The skillet is also made of heavy-duty steel for durability, and it has a non-stick coating for easy cleaning.

In just a few minutes, this carbon steel skillet reaches high temperatures. Plus, the skillet is easy to wash by hand and dry, so you can use it again and again.

Its durable metal makes it oven and broiler-safe. Its circular shape keeps food from sticking.

The thick gauge and wide size make it a great choice for feeding a large crowd. And the riveted metal handle ensures that your hands stay safe while you're frying. This heavy-duty skillet is perfect for frying tortillas, quesadillas, and other Mexican favorites.

Highlighted Features:

• Non-stick coating makes for easy cleaning
• Oven and broiler safe
• Thick gauge and wide size make it perfect for feeding a large crowd
• Riveted metal handle ensures your hands stay safe while cooking
• Perfect for cooking tortillas, quesadillas, and other Mexican favorites
• Made of carbon steel to reach high temperatures quickly

8. Kitchen & Restaurant Supplies Pan for Tortillas

If you're looking for a versatile way to cook your tortillas, look no further than the Comal. This comal pan is made of carbon steel and is perfect for making tortillas.

This pan can be used on the grill, stove-top, and in the oven, making it perfect for any cooking needs you may have. It has an oval-shaped flat bottom, making it easy to cook your tortillas evenly. This pan is also easy to clean.

Comal is a round griddle that is used most commonly in Mexico, Central America, and South America to cook tortillas, roast vegetables and spices, and prepare food.

It is strong and wear-resistant and has a non-stick coating that prevents the tortillas from sticking to the pan. The Comal's balance of ductility and strength makes it a great choice for those who want to make their own tortillas at home.

With its 17x9 inch size and light weight, it's easy to use and makes cooking tortillas a breeze. Plus, with its two metal handles, the carbon steel comal pan is easy to transport and store. The stylish black finish will complement any kitchen decor.

Highlighted Features:

• Made of carbon steel
• Oval-shaped flat bottom for even cooking
• Non-stick coating prevents tortillas from sticking
• Come in 17x9 inch size
• Light weight for easy transport and storage
• Has stylish black finish

This is the list of the top 8 best comal pans for tortillas. You can choose a pan for your kitchen and start frying delicious homemade tortillas today! We hope you will never disappoint with our review and you will try one of these comal pans.

Factors to Consider When Buying the Best Comal Pan for Tortillas

Making your own tortillas can be a fun and rewarding experience, but it's not always easy to find the right comal pan. There are many different comal pans for tortillas on the market, but not all of them are worth buying. Here are five key factors to consider when you're looking for your next pan:

Material:

Comal pans come in a wide variety of materials, making it easier to find the right one for your needs. Carbon steel is traditional and heavy, but it is a great conductor of heat. A carbon steel comal pan often comes seasoned, which means it is ready for frying right out of the box!

Cast iron is also a great conductor of heat and comes in a variety of different shapes and sizes, making it another good option. Uncoated aluminum comal pans are not as versatile as other materials.

The stainless steel material may not be robust enough to withstand impact. If you want to buy the best comal pan for tortillas, you need to choose cast iron or carbon steel.

Size:

The size of the lodge griddle pan you will need depends on what you plan to use it for. The best comal pan for tortillas is at least 7 inches in diameter, so it will allow you to cook large tortillas. The surface area of your pan should be large enough that there are few if any, uncooked areas on the tortilla.

Shape:

There are two different shapes available for cookware: round and square. Both can work well, depending on what you want to use it for. If you're looking for the best comal pan for tortillas, choose a pan with no corners and no raised edges.

This will allow your food to cook quickly and evenly without getting stuck in any crevices or overhanging the edge of the pan.

Non-Stick

Non-stick tortilla griddles are often easier to clean than traditional options. However, you may not want to buy a non-stick model if you plan to cook with oil or grease, as it can be less effective.

Heat Retention:

A comal pan should have excellent heat retention, which is key to making delicious, fresh tortillas. The best comal pan for tortillas keeps your food hot for as long as possible. Look for a clay comal pan with thick walls and even heat distribution. This will keep the surface of your food warm so you can serve it quickly without losing any of its flavor or integrity.

Heat Distribution:

To make sure that tortillas cook evenly on both sides, the best comal pan distributes the heat evenly. This is important both for taste and safety, as food cooked unevenly can be undercooked in some spots and burnt in others.

Certified:

The best comal pan for tortillas will be certified as safe by Kosher or another reputable source. Look for a model that has been tested to ensure that no chemicals or toxins have been used during the manufacturing process.

Healthy:

They will be food grade products and safe to use. Look for a model that is made from natural materials and has a coating that is both chemical-free and healthy for you and your family.

Grip Handle:

It is important so that you can move the finished product quickly and easily from your work surface to your plate or serving dish without spilling or dropping anything.

The best comal pan for tortillas will have a comfortable, easy grip handle. It should also be secure enough that you will not accidentally drop it while working with it.

Versatile:

You should also consider purchasing a Mexican comal pan that is versatile and allows you to cook many different types of foods. An example of this would be a model with raised edges so you can use it for frying fish without worrying about it sticking or sliding off the edge by accident.

The best comal pan for tortillas will be multi-use. You can use it for grilling, cooking, frying and more. This will ensure that you always have the right tool on hand when you want to cook something in particular.

Brand:

You should also consider purchasing a clay comal pan from a reputable brand that is known for producing high-quality, attractive cookware that both looks great and is dishwasher safe. This will ensure that your cooking experience is as comfortable as possible.

Price:

The price of the best comal pan for tortillas you choose will depend on its size, material, and manufacturer. However, you should always purchase a pan that is high quality, durable, and safe for your kitchen.

Price should not be the primary factor when you are considering purchasing a new clay comal pan. It is important that you purchase a durable comal cookware, rather than just getting the cheapest pan that meets your requirements.

How do You Heat Tortillas on a Glass Top Stove?

There are several methods you can use to heat your tortillas when cooking them in a glass top stove.

Method 1. Turn up the Heat:

Turn the heat slider on your glass stove up to high instead of medium or low. You will need to keep a close eye on the tortillas in order to make sure they don't burn, but this is one of the easiest and best ways to heat tortillas in a glass top stove when you are cooking with fire.

Method 2. Flammable Liquid

Pour lighter fluid, alcohol, or some other kind of flammable liquid on the tortillas. While this is not an ideal way to heat your tortillas, if you have no other option it will work. You can purchase gallon jugs of lighter fluid at many stores.

Method 3. Aluminum Foil

Put the tortillas on aluminum foil and place them over the flame of an outside grill. This is another option for heating your tortillas quickly on a glass top stove.

The downside to this method is that it's difficult to get the temperature just right so you don't burn your tortillas before they are fully heated through. Also, your tortillas may not be as delicious when they are heated on an outdoor grill.

FAQs:

01. How Hot Should the Comal Be for Tortillas?

Answer: The comal should be hot enough so it quickly cooks each tortilla before the ingredients have a chance to dry out and stick. A comal can be hot between 400°-500°F.

02. Can you Cook Meat on a Comal?

Yes, you can cook sear meat on a comal because it has an oval-shaped flat bottom. It is also used to cook vegetables and other types of food.

03. How Do You Season a Tortilla Pan?

You can season your tortilla pan by coating the inside with a thin layer of cooking oil or other shortening and heating it in the oven at 350° F for approximately one hour. Allow the pan to cool before removing it from the oven and storing it until you prepare your next tortilla meal.

04. Is comal Cast Iron?

Yes, Comal is a cast-iron pan and made of carbon steel. They are very strong and wear-resistant. Cast iron comals come in several sizes and shapes and can be flat or domed. They are used to cook tortillas, roast vegetables, sear meat and spices, and prepare food.

05. What is a Good Size for a Tortilla Pan?

A good size for tortilla pans would be 18x13 inches or thereabouts. If you use a large comal, the tortillas can be too big to handle easily, and if you use a smaller comal, the tortillas will be smaller.

06. How Do You Store Tortillas?

At room temperature, tortillas will stay fresh for several weeks, but you can prolong their shelf life by storing them in the refrigerator or freezer. It's best to store the tortillas in an airtight container.

07. How Long Do You Heat Tortillas in the Microwave?

You can heat tortillas for 30 seconds at a time in the microwave to soften them up, but they will never taste as good as if you heated them on a comal or skillet. It's best to use either of these methods so the tortillas have a crispy outer coating.

08. Can You Heat Tortillas on a Grill?

You can heat tortillas on a grill, but it is not recommended because the high heat levels can cause the tortillas to burn and stick to the cooking surface. It's best to use a Mexican comal or skillet for heating your tortillas at a lower, even heat level.

Conclusion:

A comal is an essential kitchen tool for making perfect tortillas every time. A lot of people don't realize how important it is to have a good comal for cooking soft tortillas. Not only does it make the process easier, but it also ensures that your tortillas come out perfect every time.

The best comal for tortillas allows you to quickly cook the tortilla before the ingredients dry out or stick. It is used in Mexico, South America, and Central America to cook tortillas. The best comal pans will have a ceramic, non-stick finish that won't scratch off while you're cooking your tortillas.

It also offers the user easy storage and transport. We hope our list of the top comal pans has given you a better idea of which pan to buy. We wish you love and happiness.