Best Pan for Making Caramel in 2022 | Top 6 Picks Revealed!

Caramel is delicious, but it is difficult to prepare without burning the sugar. When making caramel, it can be challenging to know when the sugar has turned golden brown. Using the correct pan can help you to make caramel easier.

After baking a few brownies and pulling out Nutella from the pantry, it's finally time to prepare your favorite sweet treat: caramel. Making caramel from scratch is easy, but store-bought sugar works best. This recipe is so easy all you need is the best pan for making caramel!

Making caramel is a difficult task. You have to oversee the color, or you'll end up with burnt sugar. The right pan allows you to make delicious caramels every time! Simply fill it with water and place it in the pot of melted sugar.

For your convenience, we have discussed the top 6 most preferred pans for making caramel in this article. In addition, we discuss some factors to consider when purchasing a pan and some frequently asked questions for additional information.



Editor's Rating


Farberware Best Small Saucepan

5 out of 5

Farberware 2 Quart Saucepan

5 out of 5

Utopia Kitchen Cooking Caramel in a Glass Pan

4.5 out of 5

Cuisinart Stainless Steel Saucepan

4 out of 5

Cuisinart Creme Caramel in 8 inch Cake Pan

4.5 out of 5

Top 6 Picks for Best Pan for Making Caramel

Making caramel is a tricky business. You have to keep an eye on the sugar and make sure it doesn't burn. The best caramel comes from melted sugar heated until it's brown and bubbly.

But there's a problem: you can't tell if your sugar has reached the right temperature when looking at it. That means most of us end up with burnt or undercooked caramel, not great for anyone!

Here is our list of choices for pans:

01. Farberware Best Small Saucepan

Farberware classic series saucepan is a stylish addition to any kitchen. It's the most convenient size for warming butter or making sauces. The saucepan is made of stainless steel and is dishwasher safe.

It has a capacity of 0.625 quarts and is silver in color. This saucepan is ideal for melting butter, heating soup, or warming leftovers. It is also stovetop safe, making it a versatile tool for any cook.

The pot has a full cap base with a thick genuine aluminum core that ensures rapid and even heat distribution. A smooth stainless steel interior is surrounded by a thick solid aluminum core, ensuring that your butter melts quickly and evenly. Plus, the pot is made from durable stainless steel to withstand heavy use.

This stainless steel is polished to a mirror finish, making it easy to clean and classic appearance. The spout makes it easy to pour melted butter, gravy, and sauces without leaving a mess. It also has a tap to pour sauces quickly.

The design of Farberware best small saucepan is well thought out and makes the product easy to use. This pan's comfortable handle with iconic style provides a confident grip and is oven-safe to 350 degrees F, making it the right choice for you.

Highlighted Features:

  • Perfect size for warming butter or making caramel sauces
  • Made of mirror finish stainless steel and is dishwasher safe
  • It has a capacity of 0.625 quarts
  • Ideal for melting butter, heating soup, or warming leftovers.
  • Stovetop safe, making it a versatile tool for any cook
  • Thick aluminum surrounds stainless steel for rapid and even heating
  • A comfortable, iconic handle that is oven safe to 350 degrees F

02. Farberware 2 Quart Saucepan

The Farberware classic saucepan might be an excellent choice for looking for an affordable option. It is made of stainless steel, durable and easy to clean. With a capacity of two quarts, this saucepan is ideal for making sauces, gravies, and other liquids.

It features a stainless steel cap layered over a thick aluminum core for rapid, even heat conduction. The exterior of the saucepan is finished in mirror stainless steel, making it both visually appealing and durable.

An iconic design makes the handle comfortable to hold. The bell-shaped glass lid is made of stainless steel and has a rolled rim. It also has a stylish knob. This saucepan is ideally suited for preparing sauces, broths, and soups.

The heavy-duty stainless steel is polished to a mirror finish, so your food will look and taste delicious. Plus, the comfortable saucepan handle with iconic styling provides a confident grasp, so you can quickly stir or whisk your food while it cooks.

It's oven-safe up to 350 degrees Fahrenheit, making it appropriate for everything from boiling water to baking desserts. The Farberware 2 quart saucepan is a dishwasher-safe design that makes cleanup a breeze.

Highlighted Features:

  • Stainless steel makes it durable and easy to clean
  • Two-quart capacity is perfect for liquids, sauces, and gravies
  • Stainless steel mirror finished for an attractive appearance
  • An iconic design makes the handle comfortable to hold
  • The bell-shaped lid is made of stainless steel and has a rolled rim
  • Oven-safe up to 350 degrees Fahrenheit

03. Utopia Kitchen Cooking Caramel in a Glass Pan

The Utopia kitchen saucepan is perfect for making caramel in a glass pan. This nonstick pan surface ensures that your caramel will come out perfectly without sticking to the pan, and the glass lid allows you to watch it as it cooks.

Using this cooking pan will ensure that your caramel comes out evenly and without sticking. The multi-layer nonstick coating makes it easy to clean. Due to its top-rated 3003 aluminum alloy, these saucepans are incredibly durable, suitable for everyday use as professional-grade saucepans.

This nonstick pan has a two-layer interior that is durable and scratch-resistant to be used again and again. The sturdy, heat-resistant bakelite handle will help keep your hands safe while you're cooking, and the rivets will make sure that the handle doesn't come off.

Additionally, this glass pot can prepare sauces, boil pasta, make gravies, or reheat leftovers. The dishwasher-safe glass pan is easy to clean by hand. By optimum heat distribution evenly and efficiently, the sugar will not burn, and the nonreactive material will keep the sugar's original flavor.

It is therefore ideal cookware for modern-day home cooks. Its aluminum alloy construction is designed to deliver a consistent and rapid heating system. The contoured design of the Utopia Kitchen cooking caramel in a glass pan also adds beauty to your kitchen.

Highlighted Features:

  • Nonstick saucepan surface ensures perfect caramel sauce
  • Multi-layer nonstick coating makes it easy to clean.
  • Extremely durable due to a top-rated 3003 aluminum alloy
  • Two-layer interior for scratch-resistant

04. Cuisinart Stainless Steel Saucepan

The Cuisinart cast stainless steel, 2-quart saucepan is a worthwhile product for those who love to cook. This saucepan is constructed from high-quality 18/10 stainless steel and includes a double boiler insert. Additionally, it is equipped with a cover.

This cover is constructed from stainless steel that does not rust or corrode over time. Additionally, a tight-fitting seal will keep the food's natural juices and nutrients in, making it healthier and more flavorful. The cover is also dishwasher-safe, making it easy to keep clean.

The riveted construction ensures that the handle stays cool to the touch, no matter how hot the caramel gets. Plus, the stainless steel interior is easy to clean and will never corrode. The pan has a tapered rim, making it easy to pour the caramel without making a mess.

Dishwasher-safe and oven-safe (up to 550 degrees F) features make cuisinart chef's classic saucepan easy to clean and use, and the broiler-safe feature ensures that your food remains safe no matter how you prepare it.

Its solid aluminum core rims ensure maximum heat retention and even heat distribution, eliminating hot spots. This allows for evenly cooked perfect caramel every time, without the need to babysit your pan. The durable triple ply technology means that your caramel will never stick, no matter how thick you make it.

Whether you're baking a dessert or preparing a meal, Cuisinart stainless steel saucepan is sure to make your cooking experience easier and more enjoyable.

Highlighted Features:

  • Constructed from high-quality triple-ply 18/10 stainless steel
  • Included double boiler insert
  • Equipped with stainless steel cover
  • The cover features a tight-fitting seal to keep food natural
  • Riveted construction ensures the handle stays cool to the touch
  • Stainless steel is easy to clean and will never corrode
  • Tapered rim makes it easy to pour without making a mess

05. Cuisinart Creme Caramel in 8 inch Cake Pan

The Cuisinart chef's classic skillet pan is perfect for making creme caramel. It is constructed of hard-anodized aluminum, making it durable and allowing it to heat evenly. The nonstick cookware coating ensures that your caramel will slide right out of the pan.

Hard-anodized construction makes this tool more durable and resistant to corrosion than stainless steel. Plus, the non-porous surface means your food will never stick, making cleanup a breeze.

This pan is also dense and highly wear-resistant, making it appropriate for professional applications. Titanium reinforces the Quantanium nonstick interior, providing lasting food release and easy clean-up. As a nonfat baking pan, this cake pan is an excellent choice for those looking for a healthier cooking process.

The pan has a cool grip handle, which means that you'll be able to handle it safely and securely on the stovetop. Plus, the stick handles will stay calm so that you don't have to worry about burning your hands.

This cake pan is oven safe to 500 degrees F, making it appropriate for various recipes. The tapered drip-free rim prevents sticking and makes it easy to remove your cake or dessert from the Cuisinart creme caramel in 8 inch cake pan.

Highlighted Features:

  • Hard anodized aluminum makes this durable and heat evenly
  • Nonstick coating ensures caramel slides right out
  • Hard-anodized construction makes it harder than stainless steel
  • Non-porous surface means your food will never stick
  • Dense and wear-resistant, perfect for professionals
  • Quantanium's nonstick interior is reinforced with Titanium
  • The nonfat cooking option makes this cake pan a great choice

06. Suteck Heavy Duty Saucepan

The Suteck saucepan is perfect for the chef who wants to make a big batch of their signature sauce or soup. Its enameled cast-iron makes it durable and easy to clean, while the deep saucepan and shallow skillet make it versatile. With its nonstick surface, this saucepan is a must-have for any kitchen.

This enameled comes with a 2-in-1 multi cooker. Enamel finish makes it easy to clean, and the two different sizes make it versatile. This item weighs a total of 11.57 pounds and will be delivered in excellent condition without chipping or bumping.

The saucepan is perfect for the chef who loves to cook. It is a blue, heavy-duty nonstick surface pot. It has a length of 10.2 inches, and it is 3.5 inches high. With a handle, the frying pan has a length of 9.6 inches and a height of 2 inches. It has a diameter of 9.6 inches.

This saucepan is appropriate for a variety of purposes. The enamel finish means that it can be used to store food without any adverse effects. It is a durable and reliable option for slow cooking or searing with an iron construction.

It can be used on all cooktops, and the Suteck heavy duty saucepan is microwave safe up to 500 °F. Plus, it is dishwasher safe, so it's easy to keep clean. Its durable construction can be used for both high-temperature searing and slow cooking.

Highlighted Features:

  • This enameled comes with a 2-in-1 multi cooker
  • Enameled cast-iron makes it durable and easy to clean
  • A deep saucepan and shallow skillet make it versatile.
  • Heavy-duty saucepan that is heat resistant up to 500 °F
  • Dishwasher safe for easy cleanup

This is our selection of the six ideal pans to use when making caramel. You don't need to worry about burning your caramel ever again with these pans! But before you shop, there are some factors you need to consider for choosing the right pan for you.

Factors to Consider While Selecting Pan for Making Caramel

Best pan factors to consider

There are a few things to consider while selecting the perfect pan for making caramel:

Depth and Size of the Pan

The first factor to consider is the depth and size of the pan. The larger your pan, the more caramel it will hold. With a larger surface area, you'll also spend less time waiting for the caramel sauce to melt.

If you're looking for a versatile pan that can be used for more than just caramel sauce making, select something with an adjustable temperature. This will let you use it to make other sauces, like our chocolate fudge sauce.

The Lid of the Pan

Another thing to consider is the lid of the pan. When deep-frying your caramels in oil, you need to cover the pan while cooking. This will allow steam to be released and prevent your delicious caramel from burning.

Also, if you plan on making a sauce with your caramel makers, like chocolate fudge sauce, then you want to select something that has a lid. The ingredient won't lose moisture or shape when making the sauce.

Material of the Pan

The material your pan is made out of will also affect how well it can hold heat and the weight and transfer of heat. You can find various types of pan's material such as:

Stainless Steel

Stainless steel pans are among the most common, but they can bend or dent easily, which isn't ideal for cooking with caramel sauce. They're lightweight and don't transfer heat very well, but they stay cool to the touch while cooking.

Cast Iron

Cast iron pans are more durable and heavy-duty. They're also great at maintaining a consistent temperature from pan to pan. However, they can be quite heavy and rust quickly if not taken care of properly.


Heats aluminum in a pan

Aluminum is another material that conducts heat very well and heats up quickly. However, it can be too lightweight to handle too much heat and transfer heat inconsistently, making it a lousy option for cooking with caramel sauce.


Enamel is another type of material that conducts heat very well and heats up quickly as well, but it won't react to acidic ingredients such as lemon juice or tomato sauce.


A non-stick coating makes it easy to clean. You won't have to spend time scrubbing your pan after use, which will give you more time for making other recipes.

Type of Cooktop

One of the most important factors to consider is what type of cooktop you have in your kitchen. You'll need to make sure that the best pan you select can withstand the heat from your cooktop before purchasing it.

You may want to consider buying a pan with an adjustable temperature if you have multiple types of cooktops in your home. This will ensure it is compatible with your cooktop.

The Oven-Safe Temperature of the Pan

You'll need to make sure the pan you select has a high enough oven-safe temperature if you plan on baking your caramels or making a sauce with them after they have been deep-fried.

When oil is heated above 325 °F, it starts to break down and produces harmful free radicals that can lead to cancer. Because of this, you don't want to heat your oil above 325 °F.

Heat Conduction

Heat Conduction

Choosing a pan with too much heat conduction is essential to ensure the oil temperature stays consistent while cooking. Also, you'll need to make sure it can withstand extremely high temperatures, such as if you were deep-frying your caramels in hot oil (around 350 °F).

Non-Stick vs. Regular Flat Pans

A non-stick pan will make it much easier to move the caramel sauce after deep-frying. If you don't have a non-stick pan, you can use a slotted spoon or tongs to move the caramel sauce after deep-frying carefully.

If your pan doesn't have a non-stick coating, you can also line the pan with paper towels to soak up excess oil before placing your caramels on a cooling rack or parchment paper.

Ease of Cleaning

If you're going to deep-fry your caramels, then the pan must be easy to clean afterward. You don't want to spend a lot of time scrubbing caramel residue with a sponge if you have other recipes planned for those caramels.

So now you know everything there is to know about finding the ideal pan to use for making caramel!


The following are some frequently asked questions that people are more curious about when purchasing a pan:

01. How to Clean Caramel Sauce from a Non-Stick Pan?

To clean caramel sauce from a non-stick pan, fill the pan with warm water and let it sit for five minutes. This will help loosen up some of the caramel that may be stuck to the pan.

Then, use a dishcloth or sponge (depending on what material your pan is made of) to scrub away the caramel. Sometimes, you'll need to use a few drops of dishwashing soap to get everything off.

02. Are Nonstick Pans Safe?

Presently, nonstick and Teflon cookware is completely safe for regular home cooking, providing the temperature does not exceed 570°F. As a result, you should use nonstick cookware at low to medium heat conduction rather than using them at high temperatures or when broiling.

03. Does Stainless Steel Mean Non-Stick?

Stainless steel is not non-stick. However, some stainless steel cookware comes with a non-stick surface made of Teflon or Ceramic coating.

04. How Do I Know if My Pan Is In A Nonstick Pan?

Pour spout rim

To determine whether a pan is non-stick, examine the following details: a dark gray color layer on the inside of the pan, as well as a shiny, smooth, and scratch-free cooking surface. Non-stick pans are lighter than iron pans.

Final Words

Picking the right cooking pan for your needs is essential to make sure you can deep-fry caramels without having any issues. The best pan for making caramel will be durable and easy to clean, as well as compatible with all of your cooktops and ovens.

When shopping for a new pan, we recommend that you consider the factors mentioned above. You'll be able to make a better choice in the end!