When you cook a beef patty for burger, the Maillard reaction occurs. The Maillard reaction is responsible for the browning of the meat, and it's also what gives food that delicious flavor.
But when cooking your burger patties, they are often too fat to get an even crust on all sides. There is a reason the best smash burger press is a great kitchen appliance while cooking the smashed burgers.
The smash burger press allows you to smash your burger patties down, creating more surface area for the Maillard reaction to take place. This means that your burgers will be cooked evenly, and they'll have that delicious brown crust on every side.
You do not need to look elsewhere because, in the following article, we provide a review of the eight ideal burger smashers for your help. With that in mind, let's begin.
Cuisinart Cast Iron Smash Burger Press
5 out of 5
Hulisen Burger Smasher Tool
5 out of 5
Burger Iron Smashburger Tool
4.5 out of 5
Burger Iron Burger Smasher
4 out of 5
Warmodern Smash Burger Tool
4.5 out of 5
Our Top 8 Picks for the Best Smash Burger Press
Many home cooks were taught never to press down on a patty as it cooks since that would ruin your all-beef patty by getting it to release the juices it needs to stay tender and moist.
But when it comes to smashing your burger patties, that's exactly what you want to do. By doing so, you create more surface area for the Maillard reaction to occur, thus creating a delicious crust on your burgers.
And if you're in the market for a great burger press, then look no further than our top eight picks for the best Smashburger press below:
01. Cuisinart Cast Iron Smash Burger Press
The Cuisinart smashed burger press is a fantastic way to make delicious mashed burgers at home. The heavy-duty cast iron construction ensures that your burgers will come out perfectly cooked.
- The cast iron construction ensures perfect burgers
- Easily transition between pressing each burger down
- 1-centimeter raised edge locks in the juices
- Creating crispy edges and a juicy center
- Easy to use and easy to clean
The heavy cast iron construction ensures that the press is heavy-weight, which helps to smash the patty down to a 6” flat patty shape. This results in evenly-sized burgers that are cooked perfectly every time.
These Cuisinart cast iron grill presses are perfect for making delicious, evenly-sized burgers without all the mess.
With a clean and straightforward transition between pressing down each burger, you can be sure that your burgers will come out ideally every time.
The 1-centimeter raised edge seals in the juice, creating crunchy edges and a juicy center. This cast iron Cuisinart smashed burger press is perfect for making mashed burgers, the edges will be crispy, and the center will be juicy. Plus, this best burger press is easy to use and easy to clean.
- 6” flat patty shape
- Cast iron construction
- Creating crispy edges
- Humidity can cause rust to form
If you are looking for a way to make delicious, evenly-sized mashed burgers, the Cuisinart Cast iron smash burger press is an excellent tool for the job.
02. Hulisen Burger Smasher Tool
The burger smasher from HULISEN is perfect for anyone who loves to grill out. This professional-grade tool is made of stainless steel, durable, and easy to clean.
- Durable and easy to clean stainless steel construction
- Resistant to rust and easy to clean
- The round grip handle makes it easy to use
- Laser welded round grip handle
- Comes with a professional brand gift package
This high-quality polished stainless steel is resistant to rust and easy to clean. Also, the grip handle makes it easy to use. Moreover, the round grip handle is made with laser welding technology, so it stays firm and doesn't become loose over time.
Its unique design allows you to exert pressure to make food complete cooking faster while adding a unique flavor. This burger smasher tool also helps to press out the grease for healthy cooking.
The burger smasher tool allows you to press out the grease for healthy cooking, and its easy-to-use design makes it much easier than using a spatula or manually forming burgers.
This handy kitchen gadget features a smooth surface that helps to create a perfectly flat and smooth burger. The not-stick design also makes it easy to clean and machine-washable.
This 6.2 inches round shape burger press can help! Just place your burger patties in the press, smash them down, and then sear the bottom into a caramelized shell that seals in the juices.
The press is also great for grilled cheese, bacon, and Panini on a flat skillet pan. Also, it comes with a professional brand gift package, making it the perfect gift for any burger and food lovers.
- Not-stick design
- Brushed stainless steel
- Resistant to rust
- Dishwasher safe
- 6.2" round burger press
- Need to press for insufficient weight
Whether you're a beginner or a professional chef, this HULISEN burger smasher tool is a must-have tool for your kitchen.
03. Burger Iron Smashburger Tool
The Sasquash by Burger Iron is an excellent tool for creating mashed burgers. Its extra-wide flat handle makes pressing down on the burger easy and comfortable.
- Flat handle for easy pressing on the burger
- The press is made of 100% stainless steel
- Commercial-grade stainless steel frame
- The wide flat handle makes it easy to use with two hands
This 100% stainless steel Iron is perfect for making the ideal mashed burger. You can count on it to last longer of delicious cheeseburgers with its solid construction. Also, the commercial-grade stainless steel frame is solid and durable.
Its wide, flat handle requires less muscle than traditional burger irons, making it easy to use even for beginners for creating the thinnest, crispiest burgers. Plus, its non-sticky coating ensures that your burgers will come out ideally every time.
With its extra-wide flat handle, you can easily apply increased smashing power with two hands. This will help you to create the perfect burger every time.
Making mashed burgers with the tool helps to minimize sticking by creating a smooth finish and preventing the burger from becoming dry or overcooked.
This handy tool is made of 100% welded steel for superior strength, perfect for smashing those patties to perfection.
- Extra-wide flat handle
- Welded steel construction
- Stainless steel commercial frame
- Non-sticky coating
- Magnet sticky surface may rust
Whether you're cooking up a quick meal or feeding a crowd, the Burger Iron smashburger tool is sure to make your burgers taste great.
04. Burger Iron Burger Smasher
Burger Iron’s smasher is perfect for making the ideal smashed burger. The round stainless steel press makes it easy to create a perfect burger every time.
- Create perfect, crispy, smashed burgers with ease
- Non-sticky surface for easy flipping and cleanup
- Double screw attachment for extra durability
- Suitable for Keto and Paleo diets
- Sear burgers quickly and easily for delicious results
This extra-wide 6" round design ensures that your burgers will be thin and crispy, and its non-stick surface makes cleanup a breeze.
The smooth stainless steel surface minimizes sticking, so you can easily flip your burger without it falling apart.
The double screw attachment makes it extra durable, so it can stay cool handle even the thickest patties. Plus, the non-stick surface ensures that your burgers will come out perfectly every time.
With its smooth-bottom design, it is easy to clean and makes for a perfect patty every time. Also, the press is perfect for those on the Paleo or Keto diet and is machine-washable or easy to clean up.
This handy little tool quickly and easily sears burgers, resulting in a delicious, crispy exterior with a juicy, succulent interior. With the press, you'll be able to cook your burgers faster and with better flavor than ever before!
- Perfect for Paleo
- Extra-wide flat design
- Double screw attachment
- 6" round design
- The handle needs to be improved
If you're looking for the perfect way to make mashed burgers, the Burger Iron burger smasher is a must-have tool for you.
05. Warmodern Smash Burger Tool
If you're a fan of burgers, then you'll love this Warmodern professional-grade burger press. Made with stainless steel, it's easy to clean and perfect for making delicious smash burgers.
- 304 stainless steel is a durable and rust-proof material
- Dishwasher safe for easy cleaning
- Laser welded technology for durability
- Even heat distribution for fast cooking times
It's made of durable and rust-proof 304 stainless steel material, which will last for years to come. The 5.5inch round burger press also has a non-stick surface, so your burgers will slide right out without sticking.
The 304 stainless steel is easy to clean and placed in the dishwasher with warm water. You don't need to worry about the grill press becoming dirty, and it's straightforward to keep clean.
The integrated laser welding technology ensures that the tool remains firm and is not easily loosened for a long time. Plus, the smooth flat bottom ensures even heat distribution and fast cooking process times.
This smash burger tool is a wonderful way to make delicious burgers quickly. It not only cooks the burger soon, but it also adds flavor to the food. The tool is perfect for an outdoor barbecue and is a must-have for any burger lover.
- Non-stick surface
- Smooth flat bottom
- Fast cooking times
- Easy to clean
- Dishwasher safe
- Issues with handling may arise
Whether you're a beginner or a burger expert, this Warmodern smash burger tool will help you make the perfect burger every time.
06. Hulisen Smashed Burger Press
This HULISEN top-quality burger press is made of stainless steel and is designed to make perfect round smashed burgers every time.
- The grip handle is made of brushed stainless steel
- Laser welded to stay firm over time
- 8mm(0.3”) thinner Raised Edge design
- Create a juicy center with crispy
- Flat bottoms ensure uniform burger consistent thickness
Its 8mm(0.3”) thinner Raised Edge design locks in the juices while pressing down to create a juicy center with crispy, cracked edges. This makes for the perfect burger every time!
The grip handle is brushed stainless steel and is laser welded to stay firm over time. The material is rustproof, unlike cast iron burger press which can corrode over time.
It is easy to clean and machine-washable with a 6" round flat smooth, polished stainless steel surface. The flat bottom ensures that your burgers are of uniform thickness, ensuring a perfect bite every time.
Not only does it smash the burger, but it also extracts the grease, making for a healthier cooking experience. This tool is also efficient in saving time, as it takes less than a minute to cook a burger with it.
- Dishwasher safe
- Brushed stainless steel
- Laser welded
- The handle might become hot when used
If you are looking for a top-quality burger press that will make perfect burgers every time, then the HULISEN smashed burger press is the way to go.
07. Wener Smash Burger Cast Iron Press
The Wener cast-iron grill press is perfect for making delicious burgers. This heavy-duty construction ensures that your burgers will be perfectly pressed, and the wooden handle provides a comfortable grip.
- Durable cast iron structure
- Wooden handle for an easy handling
- Prevent bacon or ham edges from curling
- Speeds up cooking time when preheated
Made with durable cast iron, this press weighs 2.6 pounds, so it's perfect for smashing your burgers. This press is easy to use with a comfortable wooden handle and makes delicious burgers.
The pre-seasoned cast iron burger press ensures that your burgers will come out perfectly every time, and the vegetable cooking oil coating makes them ready to use right away.
It can be used on many surfaces, including griddles, grills, and electric, gas, and induction stoves. The press is round and has a diameter of 6.88 inches, making it the perfect size for cooking burgers chicken.
This cast iron grill press is designed to help prevent bacon or hamburger edges from curling, and it also helps to cook evenly. A preheated press can also reduce cooking time by a considerable amount.
- 6.88-inch diameter
- 2.6 pounds weight
- Comfortable grip
- The oil must be applied after washing
Whether you are making delicious burgers at home or a restaurant, the Wener smash burger cast iron press is a great tool to have!
08. Mr. Bar-B-Q Smashed Burger Cast Iron Press
Mr. Bar-B-Q cast Iron grill Press is a great tool for making evenly cooked burgers. The cast iron grill press base is pre-seasoned, and the hard wooden handle provides a sturdy grip.
- High-quality cast-iron structure
- Pre-seasoned and ready to use
- Ergonomic hardwood handle
- Cast iron base for even heat distribution
The pre-seasoned cast iron grill press material ensures that your burgers will come out perfectly every time, without any extra seasoning or oiling required.
With its ergonomic design, the handle is easy to grip, even for smaller or older Also, the Rosewood handle does not heat up as much as other metal handles, so it can even be used without grilling gloves.
The heavy construction ensures even heat distribution, while the ridges help to create those all-important grill marks. This press is perfect for cooking burgers, as it will help to cook them evenly.
This cast iron grill press is guaranteed to last longer, made from heavy-duty cast iron. It's pre-seasoned, so you can start using it right away.
- Rosewood handle
- Cast iron base
- Handle does not heat
- Heat causes a bad smell in the handle
So if you are looking for a great way to make evenly cooked burgers, the Mr. Bar-B-Q Smashed Burger Cast Iron Press is the perfect tool for you.
These are our top 8 picks for the best burger press for smash burgers. They are all great options that will help you make perfect burgers every time. Choose the one that ideally suits your needs, and you'll be cooking delicious burgers in no time!
But before purchasing the best burger smasher, you might want to take a look at our buying guide for selecting the right one.
Buying Guide for Choosing the Best Burger Smasher
A burger smasher is an excellent tool for making perfect burgers every time. But with so many options on the market, it can be hard to know which one is right for you. Here are a few things to consider when choosing the best burger smasher:
1. Material Type of Burger Smasher
There are several different burger smashers on the market, so you need to decide which one is right for you.
If you are looking for a handheld smasher, the best option is the cast iron press. It is durable and easy to use, and it helps to prevent bacon or hamburger edges from curling. But it can be difficult to wash by hand.
If you are looking for a larger smasher that can be used on a grill or griddle, the best option is the stainless steel smasher. It is also durable and easy to use, and it can be used on any surface.
2. Size of Burger Smasher
The size of your burger smasher will depend on how many burgers you want to cook at one time. If you are cooking for a large family or party, you will need a larger smasher to accommodate multiple burgers.
3. Weight of Burger Smasher
The weight of your burger smasher is essential to consider if you want something easy to use. Heavier smashers are often easier to use and provide more stability when cooking.
In addition, the weight of a burger smasher also affects how evenly heat can be distributed. A heavier smasher will often provide more even heat, while a lighter smasher can be more challenging to control.
4. Handle Type of Burger Smasher
The type of handle on your burger smasher is also important to consider. Some handles are made from wood, while others are made from metal like stainless steel.
Wooden handles are often more comfortable to use, but they can also be more difficult to clean. Metal handles are often easier to clean, but they can also be more difficult to grip and get hot while cooking.
5. Ease of Cleaning
The ease of cleaning your burger smasher is important to consider, especially if you want something that can be easily washed by hand. Some smashers have removable parts that can be washed in the dishwasher, while others require manual cleaning.
6. Preseasoned or Not Preseasoned
Preseasoned smashers often have a coating of oil that helps to prevent sticking and makes them easier to use. But they can also be more difficult to clean. Not preseasoned smashers do not have this coating, so they require more preparation before use. But they are often easier to clean.
7. Smooth or Ridged Surface
The surface of your burger smasher can affect the texture of your burgers. A smooth surface will create a greasy burger, while a ridged surface will create a more textured burger.
8. Care and Maintenance
The care and maintenance of your burger smasher are essential to consider, especially if you want something that will last for years. Some smashers require more care, such as seasoning and oiling, while others are easier to maintain.
If you have a cast-iron smasher, you will need to season it before use. This involves coating the surface with oil and baking it in the oven. You will also need to oil the smasher after each use to prevent sticking.
If you have a stainless steel smasher, you do not need to season or oil it. But you will need to clean it after each use to prevent sticking.
These are some of the factors to consider when choosing the best grill press for smash burgers. By keeping these factors in mind, you can find the perfect press for your needs.
Cast Iron VS Steel - Which One Is Better for Burger Press?
The main two types of burger press that people usually use are cast iron and steel. They both have their own benefits and drawbacks, so it can be difficult to decide which one is better. So, which one is better?
Here's a comparison of the two and their advantages and disadvantages:
Cast iron is a durable material that can withstand high temperatures. It's excellent for evenly cooking burgers. They're also durable and might have a non-stick coating surface, making them easy to clean. However, they require seasoning before use.
The advantages of Cast Iron are:
- Heavy-duty and durable
- Withstands high temperatures
- Evenly cooks burgers
- Non-stick surface
- Cheaper than other materials
- Easier to clean
The disadvantages of Cast Iron are:
- Difficult to store
- Handle gets hot if do not use cover
- Havier than other materials
- Not machine-washable
- Requires seasoning before use
- It needs to be oiled after each use
- Can be challenging to clean by hand
- It takes a longer time to heat up
- Easily rust if not taken care of properly
Stainless steel is a lighter material that is easy to store and does not require seasoning. It is also machine-washable, which makes it easy to clean. However, it does not evenly cook burgers and can be difficult to clean by hand.
The advantages of Stainless Steel are:
- Good Weight
- Easy to store
- Does not require seasoning
- Cooks evenly
- Retains heat well
- Typically machine-washable
- Good Cooking Ability
- Low Maintenance
- No Food-Reactive
The disadvantages of Stainless Steel are:
- Poor Heat Distribution
- Does not evenly cook
- Food Sticks
- Prone to corrosion
So, which one is better? It depends on your needs and preferences. If you want a durable material that can withstand high temperatures and evenly cook burgers, cast iron is a great choice.
If you want a lighter material that is easy to store and does not require seasoning, then stainless steel is a good choice.
Smash burger press is a household essential for making delicious, restaurant-quality burgers right in your kitchen. Here are some of the most common questions people ask about this handy kitchen tool:
01. How Do You Get the Perfect Crust in Smash Burgers?
The best way to get a crust in your burgers is to use a ridged surface. Maillard reaction occurs when you smash a loose meatball down firmly on the griddle. This will create a more textured burger that will hold together better.
02. How Do You Use a Smash Burger Press?
Place a ball of loosely shaped meat on a skillet or griddle, then press the meat down with the burger press until it touches the surface of the skillet or griddle. An edge-lip on the burger press locks in all the juicy juices.
03. Can You Use Bacon Press for Smash Burgers?
While you technically can use a bacon press for burgers, it is not the best tool for the job. A bacon press is designed to press down on thick slices of bacon, not thin patties of burger meat. A burger press has a flat surface and ridges specifically designed to create a perfect crust in burgers.
04. How Do You Keep Smash Burgers from Curling?
The best way to keep mashed burgers from curling is to use a burger press. The weight and pressure of the burger press will help keep the burger patty flat and prevent it from curling.
05. Do You Need Cast Iron for Smash Burgers?
While you can use any type of skillet or griddle to make burgers, cast iron is the best material to use. Cast iron evenly distributes heat and creates a perfect crust on the burger patty.
06. How Do You Clean a Smash Burger Press?
Most smash burger presses are dishwasher safe. However, if your burger press does not have a dishwasher-safe coating, you can clean it by hand with a mild detergent and warm water. Be sure to rinse and dry the burger press thoroughly after cleaning.
Smash Burger Presses are essential kitchen tools for making delicious, restaurant-quality burgers right in your own home. They are easy to use, and some can be cleaned in the dishwasher.
When it comes to choosing the best smash burger press, it depends on your needs and preferences. But this is sure that a burger press can make delicious burgers every time.
So, whichever one you choose, you can't go wrong with a burger press! With the correct technique and a little practice, you'll be able to create perfect smash burgers every time.
Ultimately, the most acceptable decision for which one to choose depends on your specific needs. Thanks for reading!