Roti is a widely consumed and healthy flatbread, but the quality and taste it exhibits depend heavily on the Tawa used to cook it. Every roti lover should pay special attention when looking for roti-making Tawas.
Poor quality Tawa can result in uneven cooking and burning of the roti. It may also have harmful health consequences. For instance, toxic fumes may be released from a low-quality Tawa, resulting in respiratory symptoms.
So you should invest in the best Tawa for roti. Your roti will be perfectly baked every time as a result. Proper research is key to finding the suitable Tawa for your needs.
But you will need to devote some of your valuable time to this endeavor. So we have already done it for you and come up with the top six Tawas on the market today. We evaluate each one in detail so that you can make an informed decision.
Cuisinart Non Stick Tawa for Roti
5 out of 5
PRESTIGE ROTI MAKING TAWA
5 out of 5
ESLITE LIFE Non Stick Roti Tawa
4.5 out of 5
IMUSA Carbon Steel Tawa
4 out of 5
Victoria Cast Iron Tawa Pan
4.5 out of 5
Top Recommendation on 6 Best Tawa for Roti
Backing roti is an art that requires finesse and the right tools. The most important tool for cooking perfect rotis every time is a high-quality Tawa. Check out our list of the best pans for making roti and dosa, and you'll be able to find the right one for you.
1. Cuisinart Non Stick Tawa for Roti
The Cuisinart Tawa is designed to make your rotis without them sticking to the pan. Due to the aluminum material, your rotis will be crispy, and the non-stick finish ensures that they will not stick to the pan.
- Non-stick finish prevents rotis from sticking to the pan
- Hard anodized exterior for wear-resistance
- Stainless steel riveted handles remain cool on the stovetop
- Tapered rim prevents drips when pouring
It is highly wear-resistant due to its hard-anodized exterior, which is dense and nonporous. The titanium coating makes it even more durable and allows for professional performance. With a capacity of 5 liters, it's perfect for any size batch you're preparing.
In addition to providing healthy cooking options without fat, this aluminum Tawa also allows for easy cleanup. It is also black in color, giving it a sleek and stylish look. It heats evenly and cooks the rotis perfectly every time.
On the stovetop, the stainless steel handle remains cool, providing a safe and secure grip.
Using the tapered rim prevents drips while pouring, so you do not have to worry about making a mess. This roti pan is also light weight and easy to use, so you'll be able to enjoy delicious rotis.
It measures 3.3 inches by 16.5 inches by 10.5 inches and weighs one pound. The oven can be used up to 500 degrees Fahrenheit. However, it is not induction compatible.
- Easy to use
- 5-liter capacity
- Heats evenly
- Easy cleanup
- Not induction compatible
Overall, considering all of the features and benefits that this product has to offer, it can be a worthwhile investment. So you may test this non stick Tawa for roti.
2. Prestige Roti Making Tawa
In order to make rotis, a Tawa is the most useful cooking item in the kitchen, and Prestige offers an anodized aluminum flat Tawa.
- Perma-cool handles for safety
- Induction base for even temperature distribution
- Compatible with gas and induction cooktops for convenience
- Hard-anodized aluminum construction for durability
The wide base makes it stable and easy to use, while the black color ensures that it will look stylish in any kitchen.
This flat Tawa features a capacity of 50 milliliters, making it perfect for roti-making needs of all sizes. With its durable construction, it may last for a long time.
Perma-cool handles ensure that your hands remain safe, and their smooth surface ensures that your rotis are prepared evenly and consistently.
The induction base ensures even temperature distribution, ensuring that your rotis will always be baked to perfection. Additionally, the roti pan is easy to maintain, making it a convenient and hassle-free option.
Due to the tempered glass lid, you will be able to monitor your rotis as they cook, ensuring that they come out perfect. The dimensions of this product are 16.14 x 9.45 x 2.76 inches.
This roti pan base is compatible with both gas and induction cooktops, so you can use it with either type of cooktop.
- Elegant black color
- 50 milliliters capacity
- Even heat distribution
- Tempered glass lid
- Sometimes food sticks
If you need an easy, stable way to make rotis, you may consider choosing this roti making Tawa. With its durability, capacity, and convenience, it can be a helpful addition to your kitchen.
3. ESLITE LIFE Non Stick Roti Tawa
ESLITE LIFE's Tawa is designed for making rotis, chapatis, and other flatbreads quickly and easily. The non-stick cooking surface ensures that your food won't stick to the pan, allowing you to cook your food to perfection every time.
- Non stick coating prevents food from sticking
- Cooks with less oil, making it a healthy option
- Suitable for cooking in low to medium heat
- Magnetic base ensures even heat distribution and rapid heat transfer
- Durable aluminum construction
Due to its aluminum construction, this roti pan heats up quickly and evenly. It is also strong enough to withstand daily use. In addition to its sleek and modern black color, this roti pan measures 11 inches in diameter, which makes it the perfect size for roti recipes.
Designed to cook with little oil, this product is a healthy option for your diet. It is smokeless, green, and healthy.
It is suitable for cooking in low to medium temperatures. The cookware is free from PFOA, LEAD, and CADMIUM. Moreover, it is durable and does not burn. This product would be a great addition to any kitchen.
Furthermore, it conducts temperature quickly and evenly, resulting in perfectly cooked rotis each and every time. 4.5 mm thick induction compatible bottom ensures a stable temperature distribution during cooking, meaning your pancakes or rotis will cook evenly every time.
The pan's magnetized base ensures rapid heat transfer and even cooking, while its versatile design allows for use with multiple heat sources. Whether you're using an induction stovetop, gas range, or electric burner, this tortilla pan is up for the task. It is also easy to clean.
- Heats evenly
- Smokeless, green, and healthy
- Does not burn
- Easy to clean
- Chemical odor may occur
Regarding all the features, try out this non stick roti Tawa today and see just how easy it is to create delicious rotis at home.
4. IMUSA Carbon Steel Tawa
In the event that you want to make rotis, dosas, uttapams, and other flatbreads, IMUSA offers you quality Tawa. The round comal is made of durable carbon steel, so it will withstand a lot of wear and tear.
- Made of durable carbon steel for long-lasting use
- Nonstick surface that prevents food from sticking
- 13.5-inch diameter for cooking large quantities at once
- Round shape and flat surface for even temperature distribution
Moreover, the non-stick surface ensures that your food will not stick, which makes it easier to make rotis without any hassle.
With a diameter of 13.5 inches, the roti pan is ideal for cooking large quantities of roti at once. Plus, the black color is really stylish.
Its round shape and nonstick surface make it easy to maneuver. Furthermore, the metal side loop handle provides a safe and secure grip. The flat surface distributes temperature evenly and quickly, so your food cooks evenly and doesn't burn.
The roti pan should be used at a low to medium temperature setting for optimal results. Additionally, it is easy to clean, so you will be able to enjoy your meal without any difficulty. Whether you're a beginner or an experienced cook, the IMUSA carbon steel pan can a great addition to your kitchen.
- Easy to clean
- Metal side loop handle
- Stylish black color
- Well perform in low-mid heat
- Handles may get hot
The IMUSA carbon steel Tawa can be a valuable tool to have in your kitchen. The Tawa's solid construction and nonstick surface may prove useful to you.
5. Victoria Cast Iron Tawa Pan
This Tawa pan from Victoria is designed for the preparation of rotis and other flatbreads. Cast iron material is used to construct this pan, making it durable and long-lasting.
- Durable construction with cast iron material
- Preseasoned with 100% non-GMO flaxseed oil for healthy cooking
- Curved, bigger, and longer handle provides a better grip
- Stylish black color matches any kitchen decor
Its 10.5-inch size is ideal for feeding a crowd, and its curved, longer and bigger handle provides a better grip. It comes in an attractive black color that matches any kitchen decor.
The roti pan is preseasoned with 100% non-GMO flaxseed oil, which makes it a safe choice for anyone looking to avoid harsh chemicals in their cooking.
In addition, the flaxseed oil coating improves over time, making this a long-lasting investment for your kitchen. This roti pan is also vegan and Kosher certified, so everyone can enjoy it.
It is healthy for you because when you cook with it, trace amounts of iron are released into your food. This mineral is essential for your diet, so using iron Tawa is a great way to get it. As well as cooking evenly, cast iron Tawas also retain their heat well, so your food will be delicious every time.
Ceramic cooktops, grills, induction cooktops, campfires, and ovens can be used with it. You can use this cast iron Tawa for cooking pizzas, pancakes, crepes, rotis, flatbreads, tortillas, and vegetables.
- Heats evenly
- Vegan and Kosher certified
- Easy to clean
- Can be rusted
In light of all the features, selecting this cast iron Tawa pan may be beneficial for you. It is a durable, eco-friendly, and healthy option for your kitchen.
6. Prestige Tawa to Make Roti
Prestige's Tawa is specially designed to evenly distribute temperature and produce rotis of flawless texture. It is made of 3 layers of nonstick coating, which prevents sticking, so your rotis will come out easily and cleanly.
- Three layers nonstick coating prevents sticking
- Can be used on ceramic, gas stoves, or induction base cooktops
- Compatible with the dishwasher for easy cleaning
- Comfortable handle makes it easy to grip and maneuver
This pan has a diameter of 10 inches, making it the perfect size for feeding a small crowd. It is also black in color, adding a touch of elegance to your kitchen. The pan measures 14 x 9 x 1 inches, making it easy to store when not in use.
With its induction base, this advanced cookware ensures even temperature distribution and consistent results. Moreover, the 3 mm thick body prevents the temperature from escaping, so your rotis will always turn out perfectly.
It can be used on a ceramic, gas stove, or induction base cooktop, making it versatile Tawa and easy to use. Furthermore, it is easy to clean, so you do not have to worry about any mess.
The Prestige Tawa also has a comfortable handle that makes it easy to grip and maneuver. So if you're looking for a useful, good-quality pan to make roti, you may consider this one.
- Evenly heat distribution
- Modern black color
- Thick body
- Poor performance on induction bases
Due to all the features, it may be advantageous to use this Tawa to make roti. This product will enable you to enjoy tasty roti.
Factors to Consider When Choosing the Roti Tawa
A Tawa is an important cooking tool to have in your arsenal. If you want to make rotis like a pro, it is essential to have the right dosa Tawa.
To select the great Tawa for making chapatis and rotis, several factors should be taken into consideration. This will ensure that you get a Tawa that meets your requirements. Follow these guidelines when selecting a Tawa:
The material of the Tawa pans is an important consideration. It should be made of a durable material that can withstand temperature. It is also important that it be non-toxic, as some materials can release harmful chemicals when cooked with.
If this is the case, your food will be safe to consume. Moreover, you will be protected from any potential health risks. Some good materials to look for are carbon steel, cast iron, and aluminum. Tawas made from these materials is sturdy and safe to use.
The best roti Tawa is one that is made of a durable material that can withstand high temperatures. Also, it should be non-toxic, so that your food is safe to eat. So make sure to look for these qualities when selecting roti and dosa Tawa pans.
When choosing a Tawa, it is important to select one that is the right size. A Tawa that is too small will not be able to accommodate the amount of roti you want to cook.
A Tawa that is too large, on the other hand, maybe difficult to handle and maneuver. It is important to find a roti and dosa Tawa that has the right size for your needs.
The best roti Tawa is one that is the right size for your needs. So make sure to select a Tawa that is the right size for your cooking needs.
Another important consideration is the shape of the Tawa. There are some Tawas that are round and curve, while others are shaped like a flat disc. It is important to select a Tawa that has the shape that is best suited for your needs.
As a result, your rotis will come out looking good and tasting great. Be sure to select a Tawa with the appropriate shape for the type of cooking you intend to do.
4. Temperature Range
The best Tawa should have a wide temperature range. This will allow you to bake rotis at different temperatures, depending on your needs.
If you want to bake rotis at a high temperature, you need a Tawa that can handle the temperature. A Tawa that has a narrow temperature range will not be able to do this. So make sure to select a Tawa that has a wide temperature range.
As a result, you will be able to bake rotis at different temperatures, depending on your needs.
5. Cooktop Compatibility
It is important to select a Tawa that is compatible with your cooktop. If you have a ceramic cooktop, then you need a Tawa that is compatible with this type of cooktop. The same goes for those who have a gas or induction cooktop.
Make sure to select a Tawa that is compatible with your cooktop type. As a result, you will be able to use the Tawa on your cooktop without any problems. The best Tawa is one that is compatible with your cooktop type.
Hence, make sure you select a Tawa that is compatible with the type of cooktop you have. Due to this, you will be able to use the Tawa without any problems.
In addition, the weight of the Tawa should be considered. A Tawa that is too light will be easy to move around, but it may not be as durable. Alternatively, a pan that is too heavy may be difficult to move and maneuver.
It is important to find a Tawa that has the right weight for your needs. When choosing the best pan for chapati, it is important to consider the weight of the Tawa. Ideally, you should choose a Tawa that is lightweight but not too light.
As a result, you will be able to move it around with ease. Additionally, the Tawa will be durable enough to withstand high temperatures.
The handle of the Tawa is another important consideration. It should be easy to grip and maneuver. This will allow you to bake your rotis with ease. The best roti Tawa has a handle that is easy to grip and maneuver.
As a result, you will be able to bake your rotis without any problems. Additionally, the handle will be heat-resistant, so you will not have to worry about getting burned.
You may end up getting burned if the handle is not heat-resistant. This is why it is critical to select a Tawa with a temperature-resistant handle.
8. Oven safe
When choosing the best roti Tawa, it is important to make sure that it is oven safe. This will allow you to bake your rotis in the oven if needed. Not all Tawas offer this feature.
So make sure to select a Tawa that is oven safe. Consequently, you will be able to bake your rotis in the oven.
9. Non-stick Properties
In addition, it is important to select a Tawa that has non-stick properties. This will help to prevent the roti from sticking to the surface of the Tawa. If the roti sticks to the Tawa, it will be difficult to remove.
As a result, the roti will not come out looking good. The best Tawa has nonstick material that will help to prevent the roti from sticking.
This is an important feature that should be considered when selecting a Tawa. So do not forget to choose the best non stick Tawa for roti.
10. Heat Distribution
Heat distribution is the most important factor to consider while choosing the best roti pan. Because roti is made on direct heat and improper distribution of heat can make your roti hard from the center and uncooked from edges.
So, always try to select a Tawa that has even heating. As a result, you will be able to bake your rotis evenly and without any problems.
Another important consideration is whether the Tawa is smokeless or not. If it is not smokeless, then it will produce smoke when cooking the roti. This smoke will be harmful to your health and it will also linger in the kitchen.
The best Tawa is one that is smokeless. This will ensure that there is no smoke when cooking the roti. As a result, you will not be exposed to any harmful smoke.
Additionally, the kitchen will not smell like smoke after cooking the roti. So make sure to select a smokeless Tawa when making your selection.
12. Ease of Cleaning
When selecting a Tawa, it is also important to consider the ease of cleaning. The best Tawa is one that is easy to clean. This will save you time and effort when cleaning it.
So make sure to select a Tawa that is easy to clean. As a result, you will not have to spend a lot of time cleaning it. Additionally, the pan will be easy to maintain. So you will not have to worry about cleaning it on a regular basis.
How to Make Roti on a Tawa?
After selecting the best Tawa, it is time to learn how to make roti on a Tawa. This is a simple process that will allow you to make delicious rotis at home. Here are the steps:
Step 01: Collect All the Ingredients
Before you start cooking, it is important to collect all the ingredients. This will ensure that you have everything you need. In order to prepare roti, you will need wheat flour, salt, ghee or oil, and water.
Step 02: Mix the Wheat Flour and Salt Together
In a bowl, mix the wheat flour and salt together. Make sure to mix them well so that the salt is evenly distributed. This will help to improve the flavor of the roti.
Step 03: Add Water to the Mixture
Next, add water to the mixture. It is important to add the right amount of water. If there is too much water, then the roti will be difficult to roll out. If there is not enough water, then the roti will not be soft. So make sure to add the right amount of water.
Step 04: Knead the Dough
Once you have added the water, it is time to knead the dough. This will help to improve the texture of the roti. Please ensure that the dough is properly kneaded so that it is soft and smooth. You can also add some oil to the dough in order to make it softer.
Step 05: Roll out the Dough
After kneading the dough, it is time to roll it out. This can be done by using a rolling pin. It is important to make sure that the dough is evenly rolled out. This will help to create a roti that is uniform in size.
Step 06: Heat the Tawa
Before cooking the roti, it is important to heat the Tawa. This will help to bake the roti evenly. The best way to do this is to place the pan on medium heat.
Step 07: Place the Dough On the Tawa
Once the Tawa is hot, it is time to place the dough on it. Be careful not to touch the hot Tawa with your hands.
Step 08: Bake the Roti
Once the dough is on the pan, it is time to cook it. Bake the roti for a few minutes on each side. Make sure to bake it evenly so that it is baked properly.
Step 09: Serve the Roti
Once the roti is baked, it is time to serve it. Serve it hot with your favorite dish. This will allow you to enjoy a delicious roti.
Frequently Asked Questions:
Many people have questions regarding Tawa for making roti. Here are some of the most common questions:
1. Is Cast Iron Tawa Good for Roti?
Yes, a cast-iron Tawa is a good choice for making roti. It will allow the roti to be cooked evenly. Thus, you will be able to enjoy a perfectly baked roti. In addition, it is a healthy method of cooking.
2. How Do You Know When Roti Is Done?
You will know when the roti is done when it is golden brown in color. It will also be soft and fluffy. Be careful not to overcook the roti as it will become hard and burn.
3. How Long Does Non-Stick Dosa Tawa Last?
A non-stick Tawa's lifespan will depend on the quality and the frequency with which it is used. As long as it is properly maintained, you can expect it to last approximately five years.
4. How to Clean a Tawa?
When cleaning a Tawa, mix a mild detergent with water first. Next, immerse the Tawa in soapy water for a few minutes. After that, brush the Tawa thoroughly. Finally, rinse it off with water and dry it.
After reading this article, we hope that you have found the best Tawa for roti. Keep in mind the different factors that you need to consider when choosing a Tawa. The Tawa you select should be of good quality and able to last a long time.
All of the Tawas we reviewed are now among the market's top-rated products. You can choose any one of them after considering all the features, pros, and cons. We hope that you will be satisfied with the products we recommend.